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New York 2012 Best Dishes

- 2012-12-19T21:22:20Z

Photograph by Ryan Sutton/Bloomberg

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Blanca's Nduja Raviolio

About halfway through the 25-course, $180 tasting menu at Blanca in Bushwick, chef Carlo Mirarchi places a single ravioli in front of diners. The filling is nduja, a spicy, spreadable Calabrian sausage. It bursts in the mouth in fiery, porcine bliss. Here is the dish of the year.