Dirty Fries Go Globally Gourmet

By Alice Tate - 2014-07-09T15:44:21Z

Photograph via Conde Nast Traveler

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Christopher's

London

You’d be forgiven for assuming that this Covent Garden martini bar steered clear of fast food, what with its white-cloth tables and high Rococo cornices. But its owners play around with the dirty-fry trend, dressing up posh fries with flakes of rich, earthy truffles and a sprinkling of Parmesan.

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