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The World's Best Restaurant is in Girona

By Richard Vines - 2013-07-22T21:04:12Z

Photograph by Richard Vines/Bloomberg

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Jordi and Joan Roca

Jordi and Joan Roca inside the kitchen of El Celler. Jordi is the pastry chef and Joan the head chef. Joan's approach to avant-garde gastronomy is to couple his imagination with modern techniques to enhance Catalan gastronomy, marrying modernity with tradition.

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