Corton: Liebrandt & Nieporent’s Four Star French Gem

By Ryan Sutton - 2013-05-14T22:00:49Z

Photograph by Evan Sung/Bloomberg

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Egg-Flavored Air

Liebrandt anoints his chawanmushi with vanilla bean and smoked trout roe. The egg custard is so ethereal that the fish eggs feel almost steely by comparison.

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