What’s For Dinner at Alma in Tel Aviv

By Anthony Grant - 2013-04-02T15:07:06Z

Photograph Courtesy of Alma

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Golan Heights Spiced Lamb

Lamb encrusted in wild thyme, sage, spicy red pepper and oven-roasted garlic; beetroot lamb jus with olive oil

"This is one of our most popular dishes and very succulent," Roshfeld says. "There are seven flavors in the spice mix, which makes for a very Mediterranean seasoning. This is a dish with a very earthy, very Israeli taste."