Alain Ducasse's Favorite Things

By Alain Ducasse, as told to Edward Robinson - 2012-10-11T20:13:41Z

Courtesy openrice.com

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Tai Cheong Bakery

When I visited Hong Kong's Yau Ma Tei market with my executive chef to select seasonal vegetables for my signature cookpot dish at my restaurant Spoon, we made a stop at this egg tart shop. This classic dish with perfect contrasting textures is eaten on the street hot from the oven.

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