New York 2012 Best Dishes

- 2012-12-19T21:22:20Z

Photograph by Philip Lewis/Bloomberg

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Boozy Bread

The exact recipe for Gwynnett St.'s whiskey bread is a trade secret, but how it tastes is not. The texture is dense, while the flavor is faintly sweet and distinctly boozy. If you crossed an Irish soda bread with a French baba au rhum, this is what you'd get.

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