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The Best New Hotels Featuring Great Food

By Condé Nast Traveler - 2013-04-26T17:25:32Z

Photograph via Conde Nast Traveler

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Wythe Hotel

Brooklyn, New York

Restaurateur Andrew Tarlow helped put Williamsburg on the city's nightlife map with Marlow & Sons and Diner, so it stands to reason that the focus of his new hotel venture is the restaurant. Crowded with diners ordering roasted meats and seasonal produce, Reynard has the feel of a French bistro—café chairs, banquettes, and a large wooden bar.