New York 2012 Best Dishes

- 2012-12-19T21:22:20Z

Photograph by Philip Lewis/Bloomberg

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Atera's Lamb Tartare

Is lamb tartare the new beef tartare? If Atera's Matthew Lightner has his way, it will be. Lucky diners ordering the $160 tasting menu might encounter this dish of chopped raw lamb and three-month-old lamb fat. The flavor is clean, smoky and lamb-y.

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