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City's Best: Post-Recession NY Dining

By Ryan Sutton - 2013-06-05T01:07:47Z

Photograph by Paul Goguen/Bloomberg

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David Bouley's ode to Kyoto is about making Kaiseki cuisine affordable, with menus starting at $85. Diners who choose the longer $135 menu and add on supplements, however can pay as much as $300 before tax, tip or sake.

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