Carving a Turkey With Daniel Boulud  

By James Tarmy - 2013-11-23T00:24:50Z

Photograph by Mimi Ritzen Crawford for Bloomberg.com

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Motivation

You'll fly through the carving if, like Daniel, you do it surrounded by side dishes you're not allowed to eat until you finish. The ones pictured here are courtesy of his catering service at Epicerie Boulud.

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