City's Best: Post-Recession NY Dining

By Ryan Sutton - 2013-06-05T01:07:47Z

Photograph by Shimon and Tammar Rothstein/Becca PR via Bloomberg

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Le Bernardin

Eric Ripert's fancy French seafood is sometimes so subtle you most close your eyes to comprehend the nuance. Hawaiian white escolar is packed full of clean, fishy oils.

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