Top Restaurant Dishes of 2013

By Ryan Sutton - 2013-12-19T22:46:41Z

Photograph by Ryan Sutton/Bloomberg

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Astrid y Gaston

A January meal at Astrid y Gaston in Lima proved to me that Gaston Acurio deserves his status as one of the world's great chefs. Here, he takes squid and Brazil nuts and pairs them with liquid spheres of lima bean puree. Trust me, it works.

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