City's Best: Post-Recession NY Dining

By Ryan Sutton - 2013-06-05T01:07:47Z

Photograph by Paul Goguen/Bloomberg

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Tertulia

Seamus Mullen remains one of New York's most proficient and passionate practitioners of Spanish cooking. His seafood paella boasts an appropriately crunchy socarrat, the expert crust that forms at the bottom of the rice pan.

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