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Corton: Liebrandt & Nieporent’s Four Star French Gem

By Ryan Sutton - 2013-05-14T22:00:49Z

Photograph by Evan Sung/Bloomberg

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Bloody Sweet

Where another chef would serve a pre-dessert sorbet course, Liebrandt uses the palate cleansing bitterness of blood orange to justify a custardy pie. This “tarte a l’orange sanguine” presents the fruit in a variety of textures and flavors.

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