City's Best: Post-Recession NY Dining

By Ryan Sutton - 2013-06-05T01:07:47Z

Photograph by Paul Goguen/Bloomberg

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Ai Flori

Michael White gave a gastronomically barren section of Midtown a much needed shot in the arm when he opened this fine dining ode to Southern French and Italian hotel fare. Bone marrow with black truffles mixes meaty gelatins with firm earthiness.