Corton: Liebrandt & Nieporent’s Four Star French Gem

By Ryan Sutton - 2013-05-14T22:00:49Z

Photograph by Evan Sung/Bloomberg

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Bonne Bouche

For the cheese course, Corton shows off this ash-ripened goat’s milk fromage from Vermont. Diners counter the gorgeous pungency of the curd with Liebrandt’s green mango membrillo, flavored with coriander blossom and sweet cicely.

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