Dirty Fries Go Globally Gourmet

By Alice Tate - 2014-07-09T15:44:21Z

Photograph via Conde Nast Traveler

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Dirty Bones


Dirty Bones bills itself as a gourmet hot dog joint, but the fries are the real winners in our book. Head chef Ross Clarke triple-cooks his potatoes, which are then smothered in chili-cheese and BBQ sauces before getting topped with cactus salsa.

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