California Chef: Daniel Patterson and Coi

By Richard Vines - 2013-10-25T21:16:30Z

Photograph by Maren Caruso/Sauce Communications via Bloomberg

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The Clam

Chef Daniel Patterson's rendition of Clam, with the shellfish turned into a gel and mixed with strips of dried seaweed. "We try to combine a sense of familiarity with something new," says Patterson.

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