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City's Best: Post-Recession NY Dining

By Ryan Sutton - 2013-06-05T01:07:47Z

Photograph by Evan Sung/Bloomberg

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Paul Liebrandt's four-star gem of a French restaurant remains one of New York's most reasonably-priced tasting menu deals, with menus at $125 and $155. The British-born chef serves intricate dishes like white asparagus poached in orange blossom oil, with crawfish and snails.