Popeyes Louisiana Kitchen, Inc. develops, operates, and franchises quick-service restaurants (QSRs). The company operates its restaurants under the names Popeyes Chicken & Biscuits and Popeyes Louisiana Kitchen. As of December 29, 2013, the company operated and franchised 2,225 Popeyes restaurants in 47 states, the District of Columbia, 3 territories and 28 foreign countries. As of December 29, 2013, the company had 338 franchisees operating restaurants within the Popeyes system. As of December 29, 2013 it had 456 franchised international restaurants. Segments The company operates in two segments, Franchise Operations and Company-Operated restaurants. The Franchise segment consists of domestic and international franchising activities. The Company-Operated restaurant segment engages in the operation of company owned restaurants. Business Strategy The company’s strategic roadmap, launched in 2008, focuses on growing the value of its single brand, Popeyes Louisiana Kitchen. There are four organizing pillars to its strategy which it uses to select priorities and allocate resources. These pillars include: building a distinctive brand; creating memorable experiences; growing restaurant profits; and accelerating quality restaurant openings. Intellectual Property The company owns trademarks and service marks that have been registered with the U.S. Patent and Trademark Office, or for which it has made application to register, including the ‘Popeyes,’ ‘Popeyes Chicken & Biscuits,’ and the brand logo for Popeyes and Popeyes Louisiana Kitchen. Regulations The company is subject to the Fair Labor Standards Act and various other laws governing such matters as minimum wage requirements, overtime and other working conditions and citizenship requirements. History Popeyes Louisiana Kitchen, Inc. was founded in 1972. The company was formerly known as AFC Enterprises, Inc. and changed its name to Popeyes Louisiana Kitchen, Inc. in January 2014.
popeyes louisiana kitchen in
400 Perimeter Center Terrace
Atlanta, GA 30346
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