Popeyes Louisiana Kitchen, Inc. develops, operates, and franchises quick-service restaurants (QSRs). The company operates its restaurants under the names Popeyes Chicken & Biscuits and Popeyes Louisiana Kitchen. As of December 28, 2014, the company operated and franchised 2,379 Popeyes restaurants in 48 states, the District of Columbia, three territories and 26 foreign countries. As of December 28, 2014, the company had 340 franchisees operating restaurants within the Popeyes system. As of December 28, 2014, the company had 509 franchised international restaurants. Segments The company operates in two segments, Franchise Operations and Company-Operated restaurants. The Franchise segment consists of domestic and international franchising activities. The Company-Operated restaurant segment engages in the operation of company owned restaurants. Business Strategy The company’s strategic roadmap focuses exclusively on growing the value of its single brand, Popeyes Louisiana Kitchen, through franchising with the best franchise owners to grow the Popeyes footprint globally and operating a select number of its own restaurants. Franchising is the company’s primary focus and its franchisees are its number one customer. Intellectual Property The company owns various trademarks and service marks that have been registered with the U.S. Patent and Trademark Office, or for which it has made application to register, including Popeyes, Popeyes Chicken & Biscuits, and the brand logos for Popeyes and Popeyes Louisiana Kitchen. Regulations The company is subject to the Fair Labor Standards Act and various other laws governing such matters as minimum wage requirements, overtime and other working conditions and citizenship requirements. History The company was founded in 1972. It was formerly known as AFC Enterprises, Inc. and changed its name to Popeyes Louisiana Kitchen, Inc. in 2014.
popeyes louisiana kitchen in
400 Perimeter Center Terrace
Atlanta, GA 30346
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