Last $20.59 USD
Change Today +0.63 / 3.16%
Volume 201.8K
DFRG On Other Exchanges
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As of 8:10 PM 01/29/15 All times are local (Market data is delayed by at least 15 minutes).

del frisco's restaurant grou (DFRG) Snapshot

Open
$20.01
Previous Close
$19.96
Day High
$20.85
Day Low
$20.01
52 Week High
03/26/14 - $29.61
52 Week Low
10/1/14 - $18.81
Market Cap
482.2M
Average Volume 10 Days
219.3K
EPS TTM
$0.81
Shares Outstanding
23.4M
EX-Date
--
P/E TM
25.5x
Dividend
--
Dividend Yield
--
Current Stock Chart for DEL FRISCO'S RESTAURANT GROU (DFRG)

del frisco's restaurant grou (DFRG) Details

Del Frisco’s Restaurant Group, Inc. develops, owns, and operates restaurants in the United States. It owns and operates restaurants under the brand names of Del Frisco’s Double Eagle Steak House, Sullivan’s Steakhouse, and Del Frisco’s Grille. The company offers steaks, as well as other menu selections, such as chops and fresh seafood. As of January 5, 2015, it operated approximately 45 restaurants, including the Del Frisco's Double Eagle Steak House, Sullivan's Steakhouse, and Del Frisco's Grille in 20 states and Washington, D.C. The company was founded in 1981 and is headquartered in Southlake, Texas.

4,222 Employees
Last Reported Date: 02/28/14
Founded in 1981

del frisco's restaurant grou (DFRG) Top Compensated Officers

Acting Chairman of the Board, Chief Executive...
Total Annual Compensation: $400.0K
Chief Financial Officer and Principal Account...
Total Annual Compensation: $265.4K
Chief Operating Officer
Total Annual Compensation: $313.8K
Compensation as of Fiscal Year 2013.

del frisco's restaurant grou (DFRG) Key Developments

Del Frisco's Restaurant Group Inc. Opens Del Frisco's Grille in Pasadena, CA

Del Frisco's Restaurant Group Inc. announced the opening of its Del Frisco's Grille in Pasadena, CA located at 55 South Lake Avenue, which opened on December 20, 2014. The new eatery marks the third location to open in Southern California, the 16th Del Frisco's Grille nationwide and the 46th restaurant overall for the company, which also owns and operates 11 Del Frisco's Double Eagle Steak House and 19 Sullivan's Steakhouse locations.

Del Frisco's Restaurant Group, Inc. Presents at 17th Annual ICR XChange 2015, Jan-12-2015 10:30 AM

Del Frisco's Restaurant Group, Inc. Presents at 17th Annual ICR XChange 2015, Jan-12-2015 10:30 AM. Venue: JW Marriott Orlando Grande Lakes, Orlando, Florida, United States.

Del Frisco's Restaurant Group, Inc. Opens New Grille Location in Tampa

Del Frisco's Restaurant Group, Inc. announced the opening of its newest Del Frisco's Grille in Tampa, Florida located at 4138 W. Boy Scout Blvd., which opened on November 1, 2014. This marks the 15th Del Frisco's Grille across the country, and the 45th restaurant overall for Del Frisco's Restaurant Group, which also owns and operates 11 Del Frisco Double Eagle and 19 Sullivan's Steakhouse locations. The newest Del Frisco's Grille in Tampa boasts the concept's signature bold flavors and market fresh ingredients showcased in updated American classics for lunch, dinner and Sunday brunch. The energetic bar creates a buzz throughout the restaurant and sets the stage for an exciting dining experience that is unlike any other American grill. Del Frisco's Grille in Tampa is the newest tenant to open in the bustling Boy Scout Blvd. area across from International Plaza. Complimentary valet parking is offered. Guests can further take advantage of the attractive seasonal weather on the covered rooftop deck which includes a full bar, large community tables, casual lounge chairs, and booth seating. Spanning almost 9,000 square feet, Del Frisco's Grille has a guest capacity of more than 330 people for both indoor and outdoor seating. Leading the culinary team at Del Frisco's Grille in Tampa is Executive Chef Ben Bowman. The Tampa Grille will feature a menu of tempting favorites and locally-inspired dishes including pulled pork empanadas, plantain crusted grouper, pressed Cuban sandwich and local craft beers. Fans of the Grille will delight in a familiar menu featuring fresh, approachable cuisine that includes cheesesteak eggrolls with sweet & spicy chili sauce, chopped ahi tacos stuffed with tuna tartare and avocado, and wood-fired flatbreads. Staying true to The Grille's tradition of premium steaks and seafood, the stars of the menu include prime New York strip, shaved prime steak sandwich, and sole francese with lump crab & chive-lemon butter. The Grille is also known for its toast-worthy wine, which includes 300 regional and global vintages, creating an unparalleled and adventurous wine list. Signature cocktails are handmade and muddled using fresh ingredients.

 

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Industry Analysis

DFRG

Industry Average

Valuation DFRG Industry Range
Price/Earnings 30.3x
Price/Sales 1.6x
Price/Book 2.3x
Price/Cash Flow 16.5x
TEV/Sales 1.6x
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