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barry callebaut ag-reg (BYCBF) Details

Barry Callebaut AG, together with its subsidiaries, manufactures and sells cocoa and chocolate products. It offers chocolates, compounds, chocolate fillings, decorations, inclusions, nuts, cocoa powders, cocoa liquor, and cocoa butter. The company’s principal brands include Barry Callebaut, Callebaut, Cacao Barry, Carma, Van Leer, and Van Houten for chocolate products; Barry Callebaut, Bensdorp, Delfi, Van Houten, and Chadler for cocoa powder; and Bensdorp, Van Houten, Caprimo, Le Royal, and Ögonblink for vending mixes. It also provides a range of services in the field of product development, processing, training, and marketing. The company serves industrial food manufacturers, and professional and artisanal users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants, and caterers, as well as products for vending machines. Barry Callebaut AG principally operates in Belgium, Brazil, Cameroon, Canada, China, Côte d’Ivoire, France, Germany, Ghana, Indonesia, Italy, Japan, Malaysia, Mexico, the Netherlands, Poland, Russia, Singapore, Spain, Sweden, Switzerland, the United Kingdom, and the United States. The company was incorporated in 1994 and is headquartered in Zurich, Switzerland. Barry Callebaut AG is a subsidiary of Jacobs Holding AG.

9,319 Employees
Last Reported Date: 11/6/14
Founded in 1994

barry callebaut ag-reg (BYCBF) Top Compensated Officers

Vice Chairman, Chief Executive Officer and Me...
Total Annual Compensation: SFr.3.2M
Compensation as of Fiscal Year 2014.

barry callebaut ag-reg (BYCBF) Key Developments

Barry Callebaut Opens New Chocolate Academy Center in Cologne, Germany

Barry Callebaut has opened the new Chocolate Academy center in Cologne, Germany.

Barry Callebaut Announces Production and Revenue Results for the First Three Months Ended November 2014; Provides Earnings and Production Guidance for Fiscal Year of 2015/2016

Barry Callebaut announced earnings results for the first three months ended November 2014. For the period, the company reported its sales revenues jumped by 15.1% to CHF 1.7 billion, due to growth in Western Europe and the Asia/Pacific region, as well as demand for the company`s gourmet and specialties products. The sales volume in three months through November inched up by 0.2% to 465,046 tonnes, while the global market saw its volumes drop by 1.8% over the same period. The company also confirmed its mid-term targets for average volume growth of between 6% and 8% by fiscal 2015/2016. The company expects earnings before interest and tax per tonne of CHF 256 million by fiscal 2015/2016.

Barry Callebaut Group Inaugurates First Chocolate Factory in Chile

Barry Callebaut Group officially inaugurated its first chocolate factory in Chile. The facility in Paine, located approximately 40 km from the capital city of Santiago de Chile, has an initial annual production capacity of around 25,000 tonnes of liquid chocolate and compound. Paine was chosen as the site of the new factory due to its proximity to Santiago’s central economic district and geographic accessibility to existing and potential customers in Chile and adjacent countries. The factory will serve as a regional base for Barry Callebaut to tap into the rapidly-growing Chilean chocolate market while capturing new opportunities in the broader Andean region. With a yearly chocolate consumption of 2.2 kg per capita, Chile is among the top markets in Latin America. Currently, the total annual volume of chocolate confectionery products consumed in the Chilean market sums up to 40,000 tonnes. The market is expected to grow by nearly 3.5% per annum in volume until 2019 – much higher than the long-term average annual volume growth rate of the global chocolate market of 2.0%.


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