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Last SFr.1,095 CHF
Change Today -11.00 / -0.99%
Volume 6.6K
BARN On Other Exchanges
Symbol
Exchange
Munich
OTC US
As of 11:43 AM 05/22/15 All times are local (Market data is delayed by at least 15 minutes).

barry callebaut ag-reg (BARN) Snapshot

Open
SFr.1,093
Previous Close
SFr.1,106
Day High
SFr.1,113
Day Low
SFr.1,093
52 Week High
07/2/14 - SFr.1,211
52 Week Low
01/22/15 - SFr.843.69
Market Cap
6.0B
Average Volume 10 Days
7.2K
EPS TTM
SFr.48.35
Shares Outstanding
5.5M
EX-Date
02/26/15
P/E TM
22.6x
Dividend
SFr.15.50
Dividend Yield
1.42%
Current Stock Chart for BARRY CALLEBAUT AG-REG (BARN)

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barry callebaut ag-reg (BARN) Details

Barry Callebaut AG, together with its subsidiaries, manufactures and sells cocoa and chocolate products. It offers chocolates, compounds, chocolate fillings, decorations, inclusions, nuts, cocoa powders, cocoa liquor, and cocoa butter. The company’s principal brands include Barry Callebaut, Callebaut, Cacao Barry, Carma, Van Leer, and Van Houten for chocolate products; Barry Callebaut, Bensdorp, Delfi, Van Houten, and Chadler for cocoa powder; and Bensdorp, Van Houten, Caprimo, Le Royal, and Ögonblink for vending mixes. It also provides a range of services in the field of product development, processing, training, and marketing. The company serves industrial food manufacturers, and professional and artisanal users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants, and caterers, as well as products for vending machines. Barry Callebaut AG principally operates in Belgium, Brazil, Cameroon, Canada, China, Côte d’Ivoire, France, Germany, Ghana, Indonesia, Italy, Japan, Malaysia, Mexico, the Netherlands, Poland, Russia, Singapore, Spain, Sweden, Switzerland, the United Kingdom, and the United States. The company was incorporated in 1994 and is headquartered in Zurich, Switzerland. Barry Callebaut AG is a subsidiary of Jacobs Holding AG.

9,381 Employees
Last Reported Date: 04/1/15
Founded in 1994

barry callebaut ag-reg (BARN) Top Compensated Officers

Vice Chairman, Chief Executive Officer and Me...
Total Annual Compensation: SFr.3.2M
Compensation as of Fiscal Year 2014.

barry callebaut ag-reg (BARN) Key Developments

Barry Callebaut Group Announces Earnings Results for the Six Months Ended February 28, 2015

Barry Callebaut Group announced earnings results for the first six months ended on February 28, 2015. The company’s EBIT up 8.7% (+13.0% in local currencies) and net profit up 10.7% (+16.3% in local currencies) Solid top- and bottom-line growth driven by Western Europe and Americas, outsourcing and Gourmet Mid-term financial targets confirmed, 2 subject to currency translation impacts.

Barry Callebaut Group Announces Opening of New Chocolate Academy Center in Russia

The Barry Callebaut Group announced the opening of a new Chocolate Academy center in Moscow, Russia. In 2008 Barry Callebaut opened its first training center for chocolate professionals on the premises of its chocolate factory in Chekhov, 60 km south of Moscow. Relocated now to the city center of Moscow, the new CHOCOLATE ACADEMY will remain a unique training center in Russia. It is the only such center to offer a diverse range of seminars, demonstrations, theoretical courses and practical workshops, designed to inspire artisans and culinary professionals, including chocolatiers, pastry chefs, bakery and other chocolate experts as well as culinary professionals working in hotels, restaurants and the catering business. The center will also serve as a meeting place for chocolate professionals encouraging the exchange of technical expertise among each other. The new CHOCOLATE ACADEMY center will showcase the knowledge accumulated over more than 150 years by Barry Callebaut's global Gourmet chocolate brands Callebaut (Belgium artisanal chocolate), Cacao Barry (French artisanal chocolate) and Carma (Swiss artisanal chocolate). The well-known French chef, Wielfried Hauwell, will share his experience in the art of chocolate and act as the Head of the new CHOCOLATE ACADEMY center in Moscow. Barry Callebaut's new CHOCOLATE ACADEMY center at Novoyasenevskiy prospect 2A in the South of Moscow occupies almost 300sqm (including the office for the Russian Gourmet sales team). The spacious workshop center features a professional kitchen with all the equipment and utensils one would find in the world's best schools. Among the official partners of the CHOCOLATE ACADEMY center in Moscow are such well-known producers of the professional equipment and utensils like: Irinox, Selmi, de Buyer and many more. The new chocolate training center can also be used by third parties and rented out as a venue for events, tastings and official receptions. The new CHOCOLATE ACADEMY center in Moscow is integrated into a network of 18 other training centers of the Barry Callebaut Group all around the world. About 38,000 chocolate professionals and artisans receive training at these modern CHOCOLATE ACADEMY centers every year.

The Barry Callebaut Group Announces Opening of New Chocolate Academy Center in Russia

The Barry Callebaut Group has announced the opening of a new Chocolate Academy center in Moscow, Russia. In 2008 Barry Callebaut opened its first training center for chocolate professionals on the premises of its chocolate factory in Chekhov, 60 km south of Moscow. Relocated now to the city center of Moscow, the new CHOCOLATE ACADEMY will remain a unique training center in Russia. It is the only such center to offer a diverse range of seminars, demonstrations, theoretical courses and practical workshops, designed to inspire artisans and culinary professionals, including chocolatiers, pastry chefs, bakery and other chocolate experts as well as culinary professionals working in hotels, restaurants and the catering business. The center will also serve as a meeting place for chocolate professionals encouraging the exchange of technical expertise among each other. The new CHOCOLATE ACADEMY center will showcase the knowledge accumulated over more than 150 years by Barry Callebaut's global Gourmet chocolate brands Callebaut, Cacao Barry and Carma.

 

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