June 26, 2017 1:49 AM ET

Food Products

Company Overview of Ventura Foods, LLC

Company Overview

Ventura Foods, LLC manufactures, packages, and distributes custom and branded dressings, sauces, mayonnaises, oils, shortenings, margarines, bases, and pan coatings in the United States. It offers spreads, butter blends, and concession products. The company serves foodservice, ingredients, and retail markets in the United States and internationally. Ventura Foods, LLC was formerly known as Holsum Foods and changed its name to Ventura Foods, LLC in 1996. The company was founded in 1867 and is based in Brea, California with additional offices in Mexico, Canada, Singapore, Japan, and Australia. It operates manufacturing, packaging, and distribution locations in the United States. Ventura Foods,...

40 Pointe Drive

Brea, CA 92821

United States

Founded in 1867

Phone:

714-257-3700

Fax:

714-257-3702

Key Executives for Ventura Foods, LLC

Chief Executive Officer and President
Chief Financial Officer and Executive Vice President
Chief Operating Officer
Executive Vice President, General Counsel and Secretary
Chief Human Resources Officer and Executive Vice President
Compensation as of Fiscal Year 2016.

Ventura Foods, LLC Key Developments

Ventura Foods Promotes John Buckles to New Chief Operating Officer, Effective June 1, 2017

Ventura Foods has promoted John D. Buckles to the newly created role of Chief Operating Officer (COO), effective June 1, 2017. In his new role, Buckles will lead an integrated commercial and operations function for the leading global manufacturer of custom and branded food products including dressings, sauces, mayonnaises and margarines. Formerly the Executive Vice President of Sales and Marketing at the company, Buckles joined Ventura Foods in 2011. Prior to his promotion, he led all sales, marketing, R&D and culinary activities in the U.S., as well as the company's international division.

Ventura Foods Plans to Invest $12.4 Million at its Chambersburg Facility

Ventura Foods plans to invest more than $12.4 million in facility construction, renovations, machinery, and equipment for expansion at its Chambersburg facility. Following a recent acquisition, the company will relocate some out-of-state dressing, sauce, and mayonnaise business assets and operations to the facility in Chambersburg. The company has committed to creating 157 new, full-time jobs within three years, and retaining 459 existing positions.

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Recent Private Companies Transactions

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No transactions available in the past 12 months.
 

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