June 29, 2017 11:43 AM ET

Hotels, Restaurants and Leisure

Company Overview of Pappas Restaurants, Inc.

Company Overview

Pappas Restaurants, Inc. owns and operates a chain of restaurants in the United States. Its restaurants offer seafood, fish, salads, fajitas, margaritas, dry-aged beef, wines, grilled chicken, shrimp kabobs, burgers, and Greek breads, as well as various appetizers, including hummus and baked cheeses. The company also provides private dining rooms for small and large events, including meetings, wedding receptions, showers, engagement parties, birthdays, graduations, and holiday gatherings. In addition, it offers catering services for a cocktail reception, wedding, lunch, dinner, and corporate event. Further, the company operates a bar that provides smoked meats, sides, rolls, desserts, and dr...

13939 Northwest Freeway

Houston, TX 77040

United States

Founded in 1967





Key Executives for Pappas Restaurants, Inc.

Chief Executive Officer
Age: 69
Age: 72
Compensation as of Fiscal Year 2016.

Pappas Restaurants, Inc. Key Developments

PritzkerOlsen Law Firm Files lawsuit Against Pappas Restaurants, Inc

Attorneys Ryan Osterholm and Brendan Flaherty of the PritzkerOlsen law firm, along with local counsel, filed a lawsuit against Pappas Restaurants, Inc. The suit was filed on behalf of Shaina Robinson, who contracted a Salmonella infection after eating at the Pappadeaux Seafood Kitchen located at 11051 North Black Canyon Highway, Phoenix, Arizona 85029. The Salmonella lawsuit was filed on September 27, 2016, in the United States District Court for the District of Arizona (Case No. 2:16-cv-03253-GMS). The lawsuit alleges that on August 14, 2016, Ms. Robinson ate at the Phoenix, Arizona, Pappadeaux Seafood Kitchen, consuming tilapia, shrimp and crab cakes. Two days later, she became violently ill. She was admitted to the hospital, where she tested positive for Salmonella Javiana.

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