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October 06, 2015 11:03 AM ET

Hotels, Restaurants and Leisure

Company Overview of Hilton Chicago/Oak Brook Hills Resort

Company Overview

Hilton Chicago/Oak Brook Hills Resort operates a hotel. Its amenities include guestrooms and suites, indoor and outdoor swimming pools and sauna, exercise facilities, a lobby, a grand ballroom, tennis courts, billiard and game rooms, and snow shoeing; a restaurant, café, grill, and lobby bar; wedding and event facilities, including a tented outdoor pavilion; and facilities and services for business meetings, conferences, retreats, banquets, and social events. The company is based in Oak Brook, Illinois. As of April 14, 2014, Hilton Chicago/Oak Brook Hills Resort operates as a subsidiary of The Harp Group, Inc.

3500 Midwest Road

Oak Brook, IL 60523

United States





Key Executives for Hilton Chicago/Oak Brook Hills Resort

Director of Operations
Executive Chef
Director of Catering
General Manager of Pheasant Run Resort In St. Charles
Director of Conference Services
Compensation as of Fiscal Year 2015.

Hilton Chicago/Oak Brook Hills Resort Key Developments

Oak Brook Hills Resort - Chicago Announces Executive Appointments

Oak Brook Hills Resort - Chicago announced Carol Buckantz as executive chef. Executive Chef Carol Buckantz has more than 20 years of culinary industry experience. In her new position, she will oversee all food and beverage operations for the destination including events, conferences and the five restaurants. In addition to delivering culinary excellence to the many corporate and social events, Chef Carol will oversee a special #Valentine's dinner at the resort, and is creating menus for upcoming brunches and culinary events for Easter, Mothers' Day, Fathers' Day and Thanksgiving. She also has plans to incorporate more 'farm to table' menu items, and bring a Farmers Market to the property every week this summer. Other efforts include culinary classes for groups large and small, including team building sessions for organizations. Oak Brook Hills Resort announced the addition of Mara Xenos as Director of Conference Services and Norman Wong as Banquet Manager. In her new position, Ms. Xenos will oversee all planning and catering arrangements within the resort, including corporate events, weddings and social celebrations. Her colleagues include Jayne Kellan, Nancy Kucera and Janessa Woods, who combined have more than 40 years of providing a high level of event service and expertise at the resort. Ms. Xenos joins Oak Brook Hills after serving as director of conference planning at the Q Center in St. Charles, Illinois, where she oversaw the development and servicing of more 700 onsite client meetings a year and achieved high levels of customer satisfaction for events. Norman Wong joins Oak Brook Hills Resort as banquet manager with more than 20 years of experience in high end hospitality companies and restaurants. He previously served as banquet manager with J.W. Marriott, Chicago, and as private catering manager at Wolfgang Puck.

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