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April 18, 2015 11:53 PM ET

Food Products

Company Overview of DSM Food Specialties B.V.

Company Overview

DSM Food Specialties B.V. manufactures and supplies food ingredients to food, beverage, and dietary supplement industries. It offers carotenoids, food enzymes, cultures, food protection solutions, micronutrient premixes, nutraceuticals, nutritional lipids, yeast extract based flavor ingredients, vitamins, and other specialty ingredients. The company also serves baking, brewing, confectionary, dairy, egg processing, fruit and vegetable processing, infant nutrition, meat, medical nutrition, oils and fats, savory, staple food fortification, and wine markets. It sells its products through a network of distributors in the Netherlands and internationally. DSM Food Specialties B.V. was formerly kno...

Alexander Fleminglaan 1

Delft,  2613 AX

Netherlands

Phone:

31 15 279 3474

Fax:

31 15 279 3540

Key Executives for DSM Food Specialties B.V.

Chief Executive Officer and President
Age: 50
Compensation as of Fiscal Year 2014.

DSM Food Specialties B.V. Key Developments

DSM Announces Fermentation-Based Sweetener Platform

DSM announced at the International Food Technology Expo in New Orleans that it is well on its way to build a high intensity sweetener platform based on fermentation. DSM, with over 100 years' experience in fermentation technology, stated that as the global consumption of Stevia as a sweetener is rapidly growing, it's time for the introduction of steviol glycosides produced through fermentation, a sustainable, efficient and cost effective process to meet market growth. DSM's sweetener platform will have the innovation power to provide a range of stevia molecules and similar sweeteners based on evolving market demands. Steviol glycosides are the sweet-tasting molecules present in Stevia leaves. Producing steviol glycosides via fermentation processes has several advantages, it can be produced anywhere in the world very efficiently and the process utilizes fewer raw materials, requires less arable land and consumes less water. Further, it offers food and beverage producers the customization to adjust the taste and calorie content they want to differentiate in their markets. This is increasingly important as consumers desire to enjoy great, sweet-tasting foods that are low in calories and have a negligible effect on glucose levels in the body.

Marrone Bio Innovations and DSM Food Specialties Sign Ag R&D Agreement

Marrone Bio Innovations and DSM Food Specialties announced they have signed a collaborative agreement involving early stage research of several biological active ingredients. The agreement's goal is to unlock the full potential of biological active ingredients to improve the critical end points crop production and food safety of the food supply chain. MBI and DSM will exchange microorganisms from their libraries in order for their respective research teams to screen for biological activity in their specific areas of interest.

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