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July 01, 2015 8:43 PM ET

Hotels, Restaurants and Leisure

Company Overview of El Pollo Loco, Inc.

Company Overview

El Pollo Loco, Inc. develops, franchises, and operates a chain of restaurants in Arizona, California, Nevada, Texas, and Utah. It provides family chicken meals, individual chicken meals, bowls and salads, chicken burritos, starters, snacks, sides, desserts, drinks, salads, soups, tacos, and quesadillas. The company also offers catering services. The company was founded in 1975 and is based in Costa Mesa, California. El Pollo Loco, Inc. operates as a subsidiary of EPL Intermediate, Inc.

3535 Harbor Boulevard

Suite 100

Costa Mesa, CA 92626

United States

Founded in 1975





Key Executives for El Pollo Loco, Inc.

Chief Executive Officer, President and Director
Age: 67
Chief Financial Officer and Treasurer
Age: 55
Chief Operating Officer
Age: 60
Vice President of Human Resources and Training
Vice President of Development
Compensation as of Fiscal Year 2015.

El Pollo Loco, Inc. Key Developments

El Pollo Loco, Inc. Presents at 17th Annual ICR XChange 2015, Jan-12-2015 02:30 PM

El Pollo Loco, Inc. Presents at 17th Annual ICR XChange 2015, Jan-12-2015 02:30 PM. Venue: JW Marriott Orlando Grande Lakes, Orlando, Florida, United States.

El Pollo Loco, Inc. Reports Earnings Results for the Second Quarter of 2014; Provides Sales Guidance for the Fiscal 2014

El Pollo Loco, Inc. reported earnings results for the second quarter of 2014. For the quarter, the company reported earnings of $0.21 per share, up from $0.01 per share last year. Pro forma net income was $0.16 per share, up from $0.15 per share last year. Revenue increased 6.3% to $86.9 million, just ahead of the Street view of $86.4 million. For the fiscal 2014, the company expects system-wide comparable restaurant sales growth of approximately 5.5% to 6.0% including a 5.0% to 5.5% increase for company-operated restaurants.

El Pollo Loco Names Dale Burke as Vice President, Supply Chain Management

El Pollo Loco announced the appointment of Dale Burke as vice president, supply chain management. Burke comes to fire-grilled chicken restaurant chain with more than 20 years of experience successfully creating supply chain efficiencies, managing commodity prices and mitigating risk for a variety of leading brands including Pizza Hut and Taco Bell. As vice president, supply chain management, Burke will oversee the total cost of goods for the El Pollo Loco system, which boasts more than 400 restaurants in five states, as well as the entire supply chain including logistics and distribution. He is also responsible for non-cost-of-goods spend categories, such as supplies, uniforms and natural gas. Previously, Burke served as senior director, purchasing for Restaurant Supply Chain Solutions, LLC. Burke will serve as a member of the El Pollo Loco senior management team and will report directly to the company's chief financial officer, Larry Roberts. Burke will be based out of the company's Costa Mesa headquarters.

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