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October 04, 2015 3:32 AM ET

Hotels, Restaurants and Leisure

Company Overview of Restaurant Associates Corp.

Company Overview

As of May 2, 2006, Restaurant Associates Corp. was acquired by Patina Group LLC. Restaurant Associates Corp. operates restaurants and provides catering services at sporting venues and events in New York City, Washington DC, and Los Angeles. It offers soups and appetizers, sandwiches, beverages, desserts, entrees, and wines. The company also offers deal for birthdays, corporate events, main dining rooms, and other special occasions. In addition, it offers food services to corporate dining facilities, educational institutions, landmark performing arts centers, and museums in the United States. The company is headquartered in New York City. Restaurant Associates Corp. was a subsidiary of Compas...

120 West 45th Street

16th Floor

New York, NY 10036

United States





Key Executives for Restaurant Associates Corp.

Restaurant Associates Corp. does not have any Key Executives recorded.

Restaurant Associates Corp. Key Developments

The Culinary Institute Of America and Restaurant Associates Announce New Partnership Designed to Accelerate Innovation in Contract Foodservice Operations of the Future

The Culinary Institute of America (CIA) and Restaurant Associates (RA) have formed a strategic partnership geared towards fostering future creativity, innovation, and 'intrapreneurial' thinking in the contract foodservice sector of the foodservice industry. In support of the CIA's capital campaign, Restaurant Associates and Compass Group have also made a substantial commitment to provide valuable financial assistance to students in pursuit of their professional degrees at the world's premier culinary college. Along with increasing student scholarships, the nexus of the partnership will be the CIA's new Student Commons, which is now under construction and scheduled to open in the summer of 2015. Located at the college's New York campus and designed under the direction of the world-renowned Adam Tihany, the new facility will take the concept of student dining to a new level. The Commons will feature several cooking and dining venues, a high-volume production teaching kitchen, a fresh market complete with green walls growing herbs and vegetables, a teaching micro-brewery done in partnership with Brooklyn Brewery, and a 'black box restaurant' in which CIA bachelor's students studying intrapraneurship will develop and market-test new restaurant concepts. RA brings a wide range of knowledge in foodservice operations to the new partnership, and is well-known for the premium food venues it provides to museums, performing arts centers, corporate dining operations, and educational facilities. The dining facility, named The Egg for its oval shape, will be operated by Restaurant Associates in partnership with the Education Division of the CIA.

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