April 25, 2017 3:01 PM ET

Food Products

Company Overview of Back to Nature Foods Company

Company Overview

Back to Nature Foods Company produces cookies, crackers, granolas, juices, and nuts. Its cookies include apple cinnamon oat grahams, California lemons, chocolate chunks, cranberry pecan granolas, crispy oatmeal, dark chocolate and oats granolas, fudge mints, honey graham sticks, honey nut granolas, Madagascar vanillas, mini vanilla wafers, and peanut butter creams. The company’s crackers comprise crispy cheddars, crispy wheat products, whole wheat products, multigrain flax seeded flatbreads, multi-seed gluten free rice thins, organic saltines, organic stoneground wheat products, sesame seed gluten free rice thins, sesame tarragons, sunflower basils, white cheddar flax seeded flatbreads, and ...

910 Mayer Avenue

Madison, WI 53701

United States

Founded in 1960





Key Executives for Back to Nature Foods Company

Chief Executive Officer and President
Chief Financial Officer and Vice President of Finance
Director of Marketing
Chief Marketing Officer
Compensation as of Fiscal Year 2016.

Back to Nature Foods Company Key Developments

Back to Nature Foods Company Announces Appointment of Daniel Anglemyer Chief Marketing Officer

Back to Nature Foods Company announced the appointment of Daniel Anglemyer as Chief Marketing Officer, effective November 2015. In this role, Anglemyer will be responsible for the strategic development, planning and execution of Back to Nature and SnackWell's marketing initiatives. Under his leadership, Back to Nature Foods Company's marketing, research and development, and quality assurance departments will work collaboratively to strengthen both the Back to Nature and SnackWell's brands and ensure they are well-positioned to experience continued growth as the company expands product offerings and product categories. Prior to joining the company, Anglemyer was Director of Sales Planning and Strategy at Mondelez International's Nabisco Snacks Division. In this role he institutionalized commercial communication processes throughout North America benefiting Nabisco's new product launches. He also directed all facets of Mondelez's portfolio of Biscuit Brands in Channels and Multipacks.

Back to Nature Expands Product Offerings with New Line of Soups and Cereals

Back to Nature has expanded into two new product categories soup and cereal. The new lineup will feature a total of 10 soups and cereals that will be rolled out throughout the year in grocery stores nationwide, including Whole Foods Market, United Natural Foods, PUBLIX, Kroger, Sam's Club, Delhaize, Military, KEHE, BJ's, Walmart, and Nature's Best. The launch of new soups and cereals builds on Back to Nature's commitment to give people truly flavorful, wholesome foods that are affordable and made with simple ingredients. Back to Nature's new artisanal soups are made with ancient grains and have non-GMO Project Verification. Each flavor contains 25% less sodium than leading soup brands, between two and six grams of fiber, and six to eight grams of protein per serving. In keeping with the popular ready-to-serve trend, the soups come in a Tetra-Recart carton, allowing consumers to reclose and refrigerate leftovers for future meals. The lineup of soups features familiar favorite flavors with a twist, including: Back to Nature Beef & Barley Soup, Back to Nature Minestrone with Farro Soup, Back to Nature Chicken Tortilla with Red Quinoa Soup, Back to Nature Chicken & Wild Rice with Kamut Soup and Back to Nature Tuscan 3-Bean with Kale and Millet Soup.

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