DuPont Nutrition Biosciences ApS provides bio-based ingredients and advanced microbial diagnostic solutions to food, pet food, and dietary supplement industries. The company offers various ingredients for bakery items, beverages, confectionery products, culinary products, dairy products, frozen desserts, fruit applications, and oils and fats, as well as meat, poultry, and seafood. It also offers dietary supplements, including probiotics, phytosterols, vitamin K, betaine, prebiotic fibre, xylitol, and lactitol ingredients. In addition, the company offers antioxidants, antimicrobials, emulsifiers, enzymes, and probiotic cultures to help pet food manufacturers. DuPont Nutrition Biosciences ApS ...
Founded in 1989
DuPont Announces Executive Changes
Dec 4 14
DuPont announced that it has named Matthias Heinzel as president, DuPont Nutrition & Health effective Jan. 1, 2015, succeeding Craig F. Binetti who is retiring following 38 years of service to the company. Craig has served as an outstanding business leader at DuPont. Throughout his career, he has had a talent for leading people, being a role model for its core values and generating business success. Heinzel joined DuPont in 2003 following prior leadership roles in the telecommunications industry and at McKinsey & Company.
DuPont Nutrition & Health Introduces BAX System Real-Time PCR Assay to Detect L. Monocytogenes
Aug 18 14
DuPont Nutrition & Health has introduced DuPont BAX System Real-Time PCR assay to detect Listeria monocytogenes, or L. monocytogenes. The DuPont BAX System Real-Time PCR Assay for L. monocytogenes is a quick and reliable method for detecting L. monocytogenes in a variety of products and has been validated on frankfurters, cooked shrimp, spinach, queso fresco and environmental surfaces. Furthermore, the assay provides additional flexibility by allowing customers to test for L. monocytogenes, Listeria spp. and Salmonella in the same batch, with results for all organisms in a little over an hour.