Company Overview of Bacardi Limited
Bacardi Limited produces and markets spirits and wines for customers in Bermuda and internationally. The company offers rum, vodka, Scotch whisky, gin, vermouth and sparkling wines, tequila, brandy, liquors, malt beverages, and beer. It also imports, sells, markets, and distributes wine and spirits. The company was founded in 1862 and is based in Hamilton, Bermuda with subsidiaries in Austria, Finland, Germany, Japan, the United States, the Netherlands, and Belgium. It has bottling, distilling, and manufacturing facilities in Puerto Rico, Scotland, Italy, France, Spain, Germany, the United States, England, Mexico, and others; and strategic operating units in Bermuda, Bahamas, Puerto Rico, th...
65 Pitts Bay Road
Hamilton, HM 08
Founded in 1862
Key Executives for Bacardi Limited
Chief Executive Officer and Director
Regional President of Asia Pacific Region
Regional President for Europe
Regional President of Middle East & Africa
Regional President of North America
Compensation as of Fiscal Year 2015.
Bacardi Limited Key Developments
Bacardi Limited Plans to Establish Centers of Excellence in Europe and North America
Jun 22 15
Bacardi Limited has announced plans to establish Centers of Excellence, or CoEs, in Europe and North America each headed by a chief marketing officer who will report to Bacardi Limited CEO Mike Dolan on the company's global brands and to those regional presidents on regional and local brands, and in region marketing executions. Those CoEs will create assets and partner with a more agile Corporate Creative Excellence team, the company's external agencies, Hubs and Markets in ensuring those assets are executed in locally relevant ways.
Bacardi Limited Opens New Restaurant at Bacardi Visitor Center in Puerto Rico
Jun 19 15
Bacardi Limited has announced the opening of Georgina Local Cuisine, a new restaurant at the Bacardi Visitor Center in Puerto Rico. Georgina is located at the BACARDI rum production facility and brand visitor center campus in Catano, Puerto Rico, just outside of San Juan. With a concept initially focused on the thousands of tourists that visit the premium rum facility weekly, the culinary offering of Georgina was designed by locally renowned chefs Hedwill Martinez and Carlos Pimentel.
Bacardi Limited Announces Bombay Sapphire® Reinstates Water Turbine on River Test at its Laverstoke Mill Distillery
Jun 2 15
Bacardi Limited announced that the renovation plan for the BOMBAY SAPPHIRE® Distillery at Laverstoke Mill got the sustainability wheels turning as teams figured out how to reinstate the former paper mill's water turbine to once again harness the power of clean energy. Now operational, the refurbished water turbine provides green energy to power the new distillery's visitor centre, and all of its displays, at the restored facility, which recently opened to the public in October. With years of disuse, Laverstoke Mill fell into disrepair, and its engine, the original water wheel, was long gone—only a big hole remained in its place. The original turbine building stood lifeless, without its core, but redevelopment plans included designs to lovingly restore the heart of the property, to revive the buildings and bring industry back to the historic Laverstoke Mill site. The BOMBAY SAPPHIRE Distillery at Laverstoke Mill is the new brand home of BOMBAY SAPPHIRE, known for its production of the world's number one premium gin, and for being one of the most forward-thinking, sustainable gin brands in the world. As a Bacardi-owned brand, the BOMBAY SAPPHIRE gin brand is doing its part to fulfill the Bacardi Limited Good Spirited campaign, which strives to improve sustainability within three main areas: responsible sourcing, global packaging and operational efficiencies. Across all its brands, Bacardi has already reduced both nonrenewable energy use and greenhouse gas emissions by 28% and seeks to attain a net-zero impact on the environment, companywide. With the added benefit of the clean energy from the newly reinstalled turbine at the renovated distillery, these percentages will certainly improve. In fact, together with other renewable sourcing on the Laverstoke Mill campus, in addition to solar power and the hydroelectric turbine, the distillery already provides a carbon savings of more than 30%. Building on current programs and efficiencies that reduce water and energy use and greenhouse gas emissions, the Bacardi Limited Good Spirited platform reinforces the company's years of leadership in corporate social responsibility – and sets specific, new goals in three vital areas: Responsible Sourcing: Bacardi strives to obtain all raw materials and packaging from sustainably sourced, renewable or recycled materials while maintaining or enhancing the economic status of growers and suppliers. By 2017, the goal is to obtain 40% of the sugarcane-derived products used to make BACARDI premium rums from certified, sustainable sources – and 100% by 2022. This pledge from Bacardi is an industry first. Global Packaging: Bacardi commits to use eco-design to craft sustainability into its brand packaging and point-of-sale materials. By 2017, Bacardi plans to reduce the weight of its packaging by 10% and achieve 15% by 2022. Bacardi collaborates with its partners – including glass and paper suppliers – to make packaging more environmentally friendly. Operational Efficiencies: Bacardi continues to focus on reducing water use and greenhouse gas (GHG) emissions with a 2017 goal to cut water use by 55% and GHG emissions by 50%. The company further seeks innovative treatments for water left over from production. In addition, Bacardi aims to eliminate landfill waste at all of its production sites by 2022.
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