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February 09, 2016 10:35 PM ET

Hotels, Restaurants and Leisure

Company Overview of Bonefish Grill, Inc.

Company Overview

Bonefish Grill, Inc. operates a chain of restaurants in Alabama, Arkansas, California, Colorado, Connecticut, Florida, Georgia, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Michigan, Missouri, Mississippi, North Carolina, Nebraska, New Jersey, Nevada, New York, Ohio, Oklahoma, Pennsylvania, Rhode Island, South Carolina, Tennessee, Texas, Virginia, Washington, and Wisconsin. Its restaurants offer fish and seafood, as well as non-seafood items. The company’s restaurants also feature bars. Bonefish Grill, Inc. was formerly known as OS Sea, Inc. The company was founded in 2000 and is headquartered in Tampa, Florida. Bonefish Grill, Inc. operates as a subs...

2202 North West Shore Boulevard

5th Floor

Tampa, FL 33607-5761

United States

Founded in 2000





Key Executives for Bonefish Grill, Inc.

Chairman of The Board for Bloomin’ Brands and Chief Executive Officer of Bloomin’ Brands
Age: 51
Director of Bar Innovation
Vice President of Research & Development
Compensation as of Fiscal Year 2015.

Bonefish Grill, Inc. Key Developments

Bloomin' Brands, Inc. Appoints Gregg Scarlett as President of Bonefish Grill

Bloomin' Brands, Inc. has announced the appointment of Gregg Scarlett as its executive vice president and president of Bonefish Grill. In this role, Scarlett will be responsible for leading the operations and development of Bonefish Grill restaurants across the US. Scarlett most recently served as the Senior vice president of Casual Dining Restaurant (CDR) Operations for Bloomin' Brands and was responsible for capturing and implementing operational best practices across the three CDR brands. He was promoted to Joint Venture Partner for Bonefish Grill shortly after it was acquired by Bloomin' Brands, and later became vice president of Operations for the brand.

Bonefish Grill Appoints Clifford Pleau as VP of Culinary Research & Development

Bonefish Grill appointed Clifford Pleau as VP of Culinary Research & Development. Clifford Pleau will lead culinary initiatives and menu development at Bonefish Grill as the new vice president of research and development.

Bonefish Grill Builds $1.6 Million Restaurant in Brentwood

Bonefish Grill announced that it is building a $1.6 million restaurant in Brentwood, set to open this fall. The 8,000-square-foot space, set to open in October, will seat 380. It features an indoor dining area and outdoor patio with a fireplace. The restaurant will be in front of a new Drury Inn in Brentwood, a $35.5 million hotel with 210 rooms that is set to be completed this year. The company has 194 locations nationwide, opened 20 locations in 2013 and plans to open 15 in 2014. Company officials plan to have 300 locations open within the next four to six years.

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