Bonefish Grill, Inc. operates a chain of restaurants in Alabama, Arkansas, California, Colorado, Connecticut, Florida, Georgia, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Michigan, Missouri, Mississippi, North Carolina, Nebraska, New Jersey, Nevada, New York, Ohio, Oklahoma, Pennsylvania, Rhode Island, South Carolina, Tennessee, Texas, Virginia, Washington, and Wisconsin. Its restaurants offer fish and seafood, as well as non-seafood items. The company’s restaurants also feature bars. Bonefish Grill, Inc. was formerly known as OS Sea, Inc. The company was founded in 2000 and is headquartered in Tampa, Florida. Bonefish Grill, Inc. operates as a subs...
2202 North West Shore Boulevard
Tampa, FL 33607-5761
Founded in 2000
Bonefish Grill Closes its Location at The Shops at West End in St. Louis Park
Feb 16 17
Bonefish Grill has closed its location at The Shops at West End in St. Louis Park. The decision was based solely on business circumstances and has no reflection on the employees or their service. There were 58 employees at the restaurant, located at 1607 West End Blvd.
Bonefish Grill Announces Special Dine & Discover Menu
Sep 30 16
Bonefish Grill created a three-course dinner for two priced at $50 featuring a choice of entree, complemented by signature appetizer Bang Bang Shrimp and a delectable dessert to share " designed to delight the taste buds. Entrees include fall favorite Fresh Swordfish with Pumpkin Ravioli, NEW Wild Snapper & Shrimp, NEW Cedar Plank Maple Bourbon Salmon and regional wood-grilled fish selections. To accompany the seasonal dishes, a selection of wines given top 90 point ratings by wine experts are available for $9 per glass to please even the most discerning palates. A 90 point rating indicates that a wine is outstanding and of superior character and style. Guests can enjoy Trapiche "Broquel" Malbec, Charles & Charles Cabernet Blend, Eroica Reisling and King Estate "Signature Collection" Pinot Gris, or choose from handcrafted cocktails including the seasonal Fall Apple and Fresh Pear Martinis, filled with the flavors and aromas of the season. Experienced Bonefish Grill anglers " the servers and bartenders who provide top-notch guest service and expertise " can recommend wines that pair perfectly with the fresh fish offerings. For example, FreshSwordfish with Pumpkin Ravioli goes perfectly with Trapiche "Broquel" Malbec from Argentina, a rich and slightly spicy wine with a long and pleasant finish that can stand up to the rich, meaty flavor of wood-grilled fresh Swordfish. The great pumpkin flavor in the seasonal ravioli will help to soften the wine and bring out its plum and blackberry flavors. Guest favorite salmon will get special treatment for National Seafood Month, with a Cedar Plank Maple Bourbon Salmon that can be paired with Charles & Charles Cabernet Blend from Columbia Valley, Washington. This bold, rich and textured wine provides the perfect balance for a richly flavored fish like Norwegian Salmon, complementing its intense flavor without overpowering it.