February 24, 2017 11:03 AM ET

Hotels, Restaurants and Leisure

Company Overview of Chick-fil-A, Inc.

Company Overview

Chick-fil-A, Inc. owns, operates, and franchises a chain of quick-service chicken restaurants in the United States. Its restaurant concepts include mall/in-line restaurants; stand-alone restaurants; drive-thru only outlets; full-service restaurants; non-traditional outlets; and satellite/lunch-counters. The company also includes a '50s diner-themed concept frill restaurant; and a restaurant concept that offers fresh seafood items, as well as other Hawaii-inspired dishes. In addition, it offers catering services. The company was founded in 1946 and is based in Atlanta, Georgia.

5200 Buffington Road

Atlanta, GA 30349-2998

United States

Founded in 1946





Key Executives for Chick-fil-A, Inc.

Chairman, Chief Executive Officer, President and Member of Executive Committee
Chief Financial Officer, Senior Vice President and Member of Executive Committee
Age: 49
Executive Vice President of Operations and Member of Executive Committee
Executive Vice President, Member of Executive Committee and President of Dwarf House
Chief Information Officer and Vice President of Information Technology
Compensation as of Fiscal Year 2016.

Chick-fil-A, Inc. Key Developments

Chick-Fil-A to Open New Restaurant in Vancouver, Washington

Chick-fil-A, Inc. has announced that it will open its third freestanding restaurant in the Portland area, in Vancouver, Washington, on September 15, 2016. The restaurant, located at 719 SE 164th Avenue in Vancouver. Formally named Chick-fil-A at Cascade Park, the restaurant will be independently owned and operated by local resident John Dombroski. Chick-fil-A at Cascade Park will create approximately 100 new full-and part-time jobs, with team member hiring taking place at the restaurant site now. Chick-fil-A is known for developing and retaining young talent, offering a supportive workplace with opportunities for leadership development, promotions that lead to management roles, the opportunity to earn college scholarships, respect for work-life balance (with Sundays off) and competitive wages.

Chick-fil-A, Inc. to Open at Mohegan Sun

Chick-fil-A, Inc. announced that chain's fifth location in Connecticut is set to open at Mohegan Sun this fall. The new location will be located near the entrance of the new Earth Tower, just off from The Shops at Mohegan Sun, and joins the 44 other dining options available on site. The restaurant will also be part of the family of more than 2,000 Chick-fil-A restaurants across 43 states and Washington, D.C. when the company opens its doors this fall. Like all Chick-fil-A restaurants, the chicken served at Chick-fil-A at Mohegan Sun will be 100% whole breast meat, without any fillers, hormones or additives. Each chicken breast is hand-breaded to order and pressure cooked in 100% refined peanut oil, which is naturally trans-fat- and cholesterol-free. By the end of 2019, every Chick-fil-A restaurant will serve chicken raised with no antibiotics.

Chick-Fil-A Introduces New, Protein-Packed Egg White Grill Breakfast Sandwich

Chick-fil-A launched a new breakfast sandwich to meet the demands of those seeking a healthy breakfast on-the-go. The new Egg White Grill, a protein-packed breakfast sandwich, is the first new breakfast entr©e for the national quick-service restaurant chain since 2010. The Egg White Grill is a lower-calorie menu option made with a breakfast-sized portion of grilled chicken breast, freshly grilled egg whites and American cheese served on a toasted multigrain English muffin. The sandwich has 300 calories and 25 grams of protein and is intended to keep customers' hunger satisfied throughout their busy morning routines. The sandwich starts at $3.35.

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