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February 13, 2016 5:51 PM ET

Food Products

Company Overview of Johnsonville Sausage LLC

Company Overview

Johnsonville Sausage LLC produces Italian, breakfast, smoked, snack, and cooked sausages. It also offers cooked and skillet-ready meatballs, and brats. It serves customers through retail stores in the United States, Japan, France, Mexico, and Canada. Johnsonville Sausage LLC was founded in 1945 and is based in Sheboygan Falls, Wisconsin.

N6928 Johnsonville Way

Sheboygan Falls, WI 53085

United States

Founded in 1945





Key Executives for Johnsonville Sausage LLC

Owner, Chairman, Chief Executive Officer and President
Age: 71
Corporate Development Chief
Vice President
Vice President
Vice President
Compensation as of Fiscal Year 2015.

Johnsonville Sausage LLC Key Developments

Johnsonville Sausage Opens First Retail Store in Naples, Fla

Johnsonville Sausage announced that it has opened the Johnsonville Sausage Marketplace in Naples, Fla. In addition to Johnsonville's approximately 70-plus varieties of sausage products, the Marketplace also offers Johnsonville mustard, branded apparel, cookbooks and grilling items. Several other Wisconsin food brands are represented in the store including Sartori Cheese, Gibbsville cheese curds, Sconnie Foods sauerkraut and Faris gourmet popcorn. The design of the new 1,544 square-foot retail store is modeled after the original Johnsonville Market, complete with a silver- embossed tin ceiling, exposed antique wood beams, turn-of-the-century milk glass pendant fixtures, a 12-foot-long butcher block checkout counter and authentic hitching posts created from reclaimed pine wood.

Johnsonville Sausage Opens Product Development Facility in Chicago

Johnsonville Sausage LLC opened a new research and development center in the Windy City. The company's headquarters and primary operations will stay in Sheboygan Falls, but the new product development space serves up an opportunity to work closer with industry leaders to develop new brats and sausages. The Innovation Center is a collaborative work space that offers a culinary kitchen, sensory and product development, consumer-feedback areas and more, according to a press release.

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