Company Overview of Boulder Natural Foods, Inc.
Boulder Natural Foods, Inc. manufactures and markets kettle cooked potato chips. The company’s products include vegetable crisps, hummus chips lightly salted, hummus chips lightly salted with sesame, red wine vinegar kettle chips, malt vinegar and sea salt kettle chips, hickory barbeque kettle chips, parmesan and garlic kettle chips, sea salt and cracked pepper kettle chips, hickory barbeque kettle chips, spinach and artichoke kettle chips, rice with adzuki bean snack chips, and canyon cut kettle cooked chips. It offers its products online. The company was founded in 1994 and is based in Boulder, Colorado. As of 06/08/2000, Boulder Natural Foods, Inc. operates as a subsidiary of Inventure Fo...
1898 South Flatiron Court
Boulder, CO 80301
Founded in 1994
Key Executives for Boulder Natural Foods, Inc.
Boulder Natural Foods, Inc. does not have any Key Executives recorded.
Boulder Natural Foods, Inc. Key Developments
Boulder Natural Foods Introduces Protein Crisps
Sep 16 15
Boulder Canyon Foods announced that it has introduced a new food concept with the launch of its first functional food snack chip, called Protein Crisps. Featuring 10 grams of protein and a generous 47 chips per serving, Boulder CanyonProtein Crisps will be available in two varieties - Dark Chocolate and Asiago Cheese. The protein-rich chips are available in 3-ounce packages at select retailers nationwide with a suggested retail price of $3.49 to $3.99 per bag. Featuring pea and lentil proteins, Protein Crisps are made in the traditional Boulder Canyon manner, using only real, clean food ingredients that are simple to read and easy to understand. They offer a light yet hearty multigrain crunch along with a blast of nutrition. Protein Crisps are gluten-free, Kosher-certified and contain no genetically-modified ingredients. Each serving
contains just 120 calories, with no saturated or trans saturated fats. In addition, they are naturally low in sugar with just two grams per serving.
Boulder Canyon Foods Introduces Coconut Oil Kettle Cooked Potato Chips
Jun 1 15
Boulder Canyon Foods expanded its kettle cooked potato chip line with the addition of Coconut Oil Kettle Cooked Potato Chips, a kettle-style potato chip cooked exclusively in coconut oil. Available nationwide in June, the chips have a suggested retail price of $3.49-$3.99 per 5.25-ounce package. Coconut Oil Kettle Cooked Potato Chips are made in the traditional Boulder Canyon manner, using only real, clean food ingredients that are simple to read and easy to understand. In fact, the new Coconut Oil chips have just three simple ingredients: potatoes, coconut oil and sea salt. Like all Boulder Canyon snacks, Coconut Oil Kettle Cooked Potato Chips contain no trans fats, no cholesterol and no MSG. In addition, they are gluten-free, Kosher-certified and Non-GMO Project-verified. The chips are cooked using Boulder's small-batch kettle method, which uses 100% coconut oil to provide a remarkable crunch and a light finish that is crisp and clean. In addition to its unique, delicious taste, coconut oil features monounsaturated fats, which are considered healthier than traditional cooking oils that contain saturated fats. Additionally, Boulder's kettle cooked approach provides 22% less fat when compared to traditional continuous-cooking methods.
Boulder Canyon Foods Introduces New Line of Kettle-Cooked Potato Chips, Thanksgiving Feast
Nov 12 14
Boulder Canyon Foods introduced Thanksgiving Feast, a new line of kettle-cooked potato chips inspired by the flavors of the season. Thanksgiving Feast includes chip flavors such as Turkey & Gravy, Stuffing, Cranberry and Pumpkin Pie. The complete 10-ounce bag contains four separate 2.5-ounce potato chip bags packaged together in a plastic outer bag that mimics the look and shape of a traditional store-bought turkey. Thanksgiving Feast has a suggested retail price of $4.99 per 10-ounce package. It appears exclusively in the snack food aisle at Target stores nationwide this week. Turkey & Gravy kettle chips are seasoned to perfection offering a savory flavor profile that evokes that of Thanksgiving's main dish. Stuffing kettle chips include a delightful blend of onion, herbs and spices for a classic stuffing flavor. The chips are cooked in small-batch kettles to provide a heartier crunch, and the kettle-cooked approach provides as much as a 30% reduction in fat from traditional continuous-cooking methods.
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