Bloomberg Anywhere Remote Login Bloomberg Terminal Demo Request


Connecting decision makers to a dynamic network of information, people and ideas, Bloomberg quickly and accurately delivers business and financial information, news and insight around the world.


Financial Products

Enterprise Products


Customer Support

  • Americas

    +1 212 318 2000

  • Europe, Middle East, & Africa

    +44 20 7330 7500

  • Asia Pacific

    +65 6212 1000


Industry Products

Media Services

Follow Us

October 07, 2015 1:39 PM ET

Commercial Services and Supplies

Company Overview of North American Meat Institute

Company Overview

North American Meat Institute is a trade association that represents companies that process 95 percent of red meat and 70 percent of turkey in the United States and their suppliers throughout the United States. It manages legislation, regulation, and media activity that impacts the meat and poultry industry and provides updates and analyses to its members. In addition, it conducts scientific research through its Foundation, to help meat and poultry companies improve their plants and their products. The company was formerly known as The American Meat Institute and changed its name to North American Meat Institute in January 2015. The association was founded in 1906 and is based in Washington,...

1150 Connecticut Avenue, NW

12th Floor

Washington, DC 20036

United States

Founded in 1906





Key Executives for North American Meat Institute

Chief Executive Officer and President
Age: 51
Chief Financial Officer
Senior Director of Information Technology and Administration
Senior Vice President of Regulatory Affairs and Scientific Affairs, and General Counsel
Compensation as of Fiscal Year 2015.

North American Meat Institute Key Developments

North American Meat Institute Announces Management Appointments

North American Meat Institute announced the promotion of key Meat Institute and Foundation staff. William Westman has been named senior vice president of international affairs. Westman joined the American Meat Institute (AMI) in 2010 after a 29-year career with the United States Department of Agriculture's (USDA) Foreign Agricultural Service. Most recently, Westman was the Agricultural Minister Counselor at the U.S. Embassy in Beijing, where he was responsible for the overall supervision and management of USDA's overseas operation. Norm Robertson will serve as NAMI's vice president of regulatory services. Robertson previously served as the executive associate director of regulatory issues at the North American Meat Association (NAMA). Prior to joining NAMA, he spent 20 years with USDA's Food Safety and Inspection Service (FSIS) in a variety of in-plant and district office roles. Robertson leads the Meat Institute's efforts to provide timely and effective regulatory assistance to NAMI members. Eric Zito has been named senior director of membership and exposition services. He previously was AMI's director of membership and exposition services, joining the organization in 2006. Zito will oversee NAMI member benefits and recruitment and will assist with exhibit sales for the International Meat Expo and the Annual Meat Conference. Michael Schumpp, formerly AMI's coordinator of legislative and public affairs, has been named manager of public affairs and member communications. In his new role, Schumpp is the editor of the weekly publication, Lean Trimmings. Christina Marmor has been named senior manager of meetings and conference services for NAMI. In this role, she will coordinate and execute all aspects of NAMI and NAMIF meetings. Marmor began her career in 2000 at AMI and then logged 15 years of meeting and conference management experience at other organizations before joining NAMI. Nicole Vetsch, previously AMI's coordinator of education and workforce development, has been named manager of education and workforce development. In her new role, she oversees NAMI and NAMIF award programs, as well as assists in speaker engagement and education programming.

American Meat Institute Announces Executive Changes Effective on January 1, 2014

Stephen Sothmann has been named President of the American Meat Institute's division U.S. Hide, Skin and Leather Association beginning January 1, 2014, following the retirement of current President John Reddington. Sothmann is the current Director of International Affairs for both USHSLA and AMI. Sothmann has served as Director of International Affairs of USHSLA and AMI since August 2011.

Similar Private Companies By Industry

Company Name Region
Wright Graphics, Inc. United States
Sennett Security Products, LLC United States
Comprehensive Systems, Inc. United States
UFP San Antonio, LLC United States
Radians, Inc. United States

Recent Private Companies Transactions

No transactions available in the past 12 months.

Stock Quotes

Market data is delayed at least 15 minutes.

Company Lookup

Most Searched Private Companies

Company Name Geographic Region
Lawyers Committee for Civil Rights Under Law United States
Bertelsmann AG Europe
NYC2012, Inc. United States
Rush University United States
Citizens Budget Commission United States

Sponsored Financial Commentaries

Sponsored Links

Report Data Issue

To contact North American Meat Institute, please visit Company data is provided by Capital IQ. Please use this form to report any data issues.

Please enter your information in the following field(s):
Update Needed*

All data changes require verification from public sources. Please include the correct value or values and a source where we can verify.

Your requested update has been submitted

Our data partners will research the update request and update the information on this page if necessary. Research and follow-up could take several weeks. If you have questions, you can contact them at