March 01, 2015 11:59 AM ET

Food Products

Company Overview of National Steak Processors, Inc.

Company Overview

National Steak Processors, Inc., doing business as National Steak and Poultry, produces protein-based marinated beef and poultry products. Its beef products include steaks, marinated beef strips, cubes, and crumbles. The company’s chicken products comprise breast, strips, and cubes. It serves restaurant chains, food service, military, and broadline channels in the United States. The company sells its products through brokers. National Steak Processors, Inc. was incorporated in 1979 and is based in Owasso, Oklahoma.

301 East 5th Avenue

Owasso, OK 74055

United States

Founded in 1979





Key Executives for National Steak Processors, Inc.

Director of Research & Development
Vice President of Sales
Compensation as of Fiscal Year 2014.

Similar Private Companies By Industry

Company Name Region
Jen's Zen LLC United States
JBS Green Bay, Inc. United States
Tyson Fresh Meats, Inc. United States
Pendleton Flour Mills, LLC United States
Back Bay Trading Ltd. United States

Recent Private Companies Transactions

No transactions available in the past 12 months.

Stock Quotes

Market data is delayed at least 15 minutes.

Company Lookup

Most Searched Private Companies

Company Name Geographic Region
Lawyers Committee for Civil Rights Under Law United States
NYC2012, Inc. United States
Bertelsmann AG Europe
Rush University United States
Citizens Budget Commission United States

Sponsored Financial Commentaries

Sponsored Links

Report Data Issue

To contact National Steak Processors, Inc., please visit Company data is provided by Capital IQ. Please use this form to report any data issues.

Please enter your information in the following field(s):
Update Needed*

All data changes require verification from public sources. Please include the correct value or values and a source where we can verify.

Your requested update has been submitted

Our data partners will research the update request and update the information on this page if necessary. Research and follow-up could take several weeks. If you have questions, you can contact them at