Commercial Services and Supplies
Company Overview of Legends Hospitality LLC
Legends Hospitality LLC creates and implements solutions in the areas of venue hospitality, and sales and marketing for team owners, stadium operators, athletic departments, and municipalities. It offers food, beverage, and other hospitality services, such as retail food and beverage, suite catering, club and restaurant services, special event catering, and facility design. The company also provides merchandise services. Its sales and marketing services include sales project execution, personal seat licenses (PSL) sales execution, sponsorship/naming rights, ticket sales and service, collegiate ticket sales, sales training, and sales consulting; CRM and database management; and feasibility st...
805 Third Avenue
New York, NY 10022
Founded in 2008
Key Executives for Legends Hospitality LLC
Chairman and Chief Executive Officer
President and Chief Customer Officer
Vice President of Operations
Compensation as of Fiscal Year 2015.
Legends Hospitality LLC Key Developments
Farm Aid Partners with Legends Hospitality to Present HOMEGROWN Concessions at Farm Aid 30 in Chicago
Sep 3 15
Farm Aid announced that it will partner with Legends Hospitality to bring family farm food to concertgoers at Farm Aid 30 in Chicago on September 19. Legends Hospitality and its culinary team are responsible for the food and beverage service for the 26,000 concertgoers attending the historic music and food festival at FirstMerit Bank Pavilion at Northerly Island. Legends Hospitality's chefs are creating specialty menus for Farm Aid 30 with ingredients adhering to Farm Aid's HOMEGROWN Concessions® criteria. These criteria require that all ingredients are sustainably produced by family farmers using ecological practices and that the farmer received a fair price. Farm Aid supervises the sourcing of ingredients, relying on its expertise in good food supply chains and its strong network of family farm organizations. The recipes from Legends as part of HOMEGROWN Concessions® will include grilled chicken chipotle sausages, a grilled portobello mushroom burger, vegetarian nachos, an organic chicken banh mi sandwich, a Chicago-style burger, a Farm Aid 30 sugar cookie, beef burgers and grilled chicken sandwiches. Menu items will feature humanely raised protein and dairy, produce and ingredients sourced from local family farms and bread made with organic flour. All food will be served on compostable service ware to create a conservation-minded event. The resulting compost made from service ware and food scraps will sustain soil and future crops in the Chicago region.
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