September 24, 2017 2:09 PM ET

Company Overview of National Restaurant Association

Company Overview

National Restaurant Association is based in US.

150 North Michigan Avenue

Chicago, IL 60601

United States

Key Executives for National Restaurant Association

Chief Executive Officer, President and Director
Chief Financial Officer
Vice Chair
Age: 61
Executive Vice President of Public Affairs
Executive Vice President of Policy & Government Affairs
Compensation as of Fiscal Year 2017.

National Restaurant Association Key Developments

National Restaurant Association’s Research & Knowledge Group Presents at 37th Annual Piper Jaffray Consumer Conference, Jun-13-2017

National Restaurant Association’s Research & Knowledge Group Presents at 37th Annual Piper Jaffray Consumer Conference, Jun-13-2017 . Venue: Lotte New York Palace Hotel, New York, New York, United States. Speakers: Hudson Riehle, senior vice president.

National Restaurant Association Presents at Restaurant Leadership Conference, Apr-09-2017 through Apr-12-2017

National Restaurant Association Presents at Restaurant Leadership Conference, Apr-09-2017 through Apr-12-2017. Venue: JW Marriott Phoenix Desert Ridge Resort & Spa, Phoenix, Arizona, United States. Presentation Date & Speakers: Apr-11-2017, Hudson Riehle, Senior Vice President, Research & Knowledge Group. Apr-12-2017, Dawn Sweeney, Chief Executive Officer, President and Director.

National Restaurant Association Announces New Board Members, Officers for 2017

National Restaurant Association has added new members to its board. The newly elected directors are: Horace Dawson, Executive Vice President, External Relations & General Counsel, Red Lobster; Jeff Geller, Executive Vice President, Palo Alto Inc.; Perry Miele, President, Nestle Professional North America; Larry Oberkfell, President & CEO, International Foodservice Manufacturers Association (IFMA); Richard Schneider, COO, Delaware North Sportservice; Beth Scott, Vice President, Food & Beverage Experience Planning & Integration, Walt Disney Parks & Resorts; Rick Silva, President & CEO, Checkers & Rally's Restaurants Inc.; Lance Trenary, President & CEO, Golden Corral Corporation. National Restaurant Association's 2017 Board Officers: Chair: Jeff Davis is chairman of Tulsa. Davis is on the board of the Oklahoma Restaurant Association and chairs the Arby's Franchise Association. Vice Chair: Jay Stieber is executive vice president and general counsel of Lettuce Entertain You Enterprises Inc. Stieber is a past chair of the Illinois Restaurant Association and continues to serve on its executive committee. He also serves on the board of the Chicagol and Chamber of Commerce and the board of the chamber's PAC. Treasurer: Joe Essa is President and CEO of Wolfgang Puck Worldwide where he leads the company's initiatives to grow its casual restaurant and consumer products businesses. Prior to that, he served as Vice President of Operations at TOSCORP.

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