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February 08, 2016 10:16 AM ET

Company Overview of National Restaurant Association

Company Overview

National Restaurant Association is based in US.

150 North Michigan Avenue

Chicago, IL 60601

United States

Key Executives for National Restaurant Association

Chief Executive Officer, President and Director
Chief Financial Officer
Vice Chair
Age: 59
Executive Vice President of Public Affairs
Executive Vice President of Policy & Government Affairs
Compensation as of Fiscal Year 2015.

National Restaurant Association Key Developments

The National Restaurant Association and National Restaurant Association Educational Foundation Announce Election of Officers to its Board of Directors and Board of Trustees

The National Restaurant Association and National Restaurant Association Educational Foundation announce election of officers to its Board of Directors and Board of Trustees, respectively. The officers, who serve one-year terms, led their first board meeting this week in Palm Beach, Fla. In addition, the NRA and NRAEF have named several industry leaders to join their boards. The 2016 officers are: Chair:Joseph Kadow is the Executive Vice President and Chief Legal Officer of Bloomin' Brands Inc. Vice Chair: Jeff Davis is chairman of United States Beef Corp., a Tulsa, Okla.-based restaurant group founded by his father in 1969. Treasurer: Jay Stieber is Executive Vice President and General Counsel of Lettuce Entertain You Enterprises Inc. headquartered in Chicago and operating over 40 different concepts in more than 100 locations. The NRAEF's 2016 officers are: Chair: Lorna C. Donatone is Sodexo Region Chair for North America and CEO Schools worldwide. Vice Chair: Greg Hamer, Sr., FMP, is the owner of B&G Food Enterprises Inc., which includes B&G Food and affiliated companies that are responsible for operations of 94 Taco Bell, Taco Bell/KFC, and Taco Bell/Long John Silver franchise restaurants in Louisiana, Mississippi and Texas. Treasurer: Sam Facchinialong with his cousin and business partner John Arena are the founders, owners, and operators of Las Vegas' Metro Pizza. In addition, the NRA has also added new members to its board. The newly elected directors include: Blanca Cabrera, Founder & President, Sergio's Family Restaurants in Miami, Florida. Kathleen Ciaramello, President, National FoodService and On-Premise, Coca-Cola North America in Atlanta, Georgia. Susan M. Connelly, Senior Vice President, Communications and Public Affairs, Darden Restaurants Inc. in Orlando, Florida. Carol B. Dover, FMP, President & Chief Executive Officer, Florida Restaurant and Lodging Association in Tallahassee, Florida. Anne Fink, Chief Operating Officer, PepsiCo North America Foodservice in Somers, New York. Jeffrey Gates, Partner, The Aquitane Group in Boston, Massachusetts. Stan Harris, President & Chief Executive Officer, Louisiana Restaurant Association, Louisiana Restaurant Association Self-Insurer's Fund in Metairie, Louisiana. Hattie Hill, President & Chief Executive Officer, Women's Foodservice Forum (WFF) in Dallas, Texas. Bob Omainsky, Founder & President, Fried Stewed Nude Inc. in Mobile, Alabama. Sonia Riggs, President & CEO, Colorado Restaurant Association in Denver, Colorado. The newly elected NRAEF trustees include: Robert Black, Culinary Director and Partner, A Good Egg Dining Group in Oklahoma City, Oklahoma. Roy Jackson, Senior Vice President, Business Development & Industry Affairs, Coca-Cola North America in Atlanta, Georgia. Steve Pattison, Chief Financial Officer & Vice President, Business Analysis and Risk Management, Restaurant Services Inc. (RSI) in Miami, Florida. Scott A. Sonnemaker, Chief Customer Officer, Senior Vice President, Sales, Sysco Corporation in Houston, Texas.

The National Restaurant Association Appoints John Lehmann as a Director of Member Engagement Programs

The National Restaurant Association announced the expansion of its membership team with the addition of John Lehmann serving as Director of Member Engagement Programs. In his new role, Lehmann is responsible for the strategic direction, implementation and coordination of NRAs Executive Study Groups, Industry Councils, Restaurant Innovation Summit and multiple industry-wide programs. Lehmann also will conduct outreach with the Associations membership, develop relationships with key member industry leaders and grow sponsorship opportunities. Prior to joining the Association, Lehmann was the Director of Member Value for the International Foodservice Manufacturers Association. He also served as Senior Channel Marketing Manager for Unilever Food Solutions and as Vice President of Purchasing and Marketing for a California franchisee of Applebees, Millies Restaurants and RandM Foodservices in California.

National Restaurant Association Presents at Jefferies 2015 New York Electronic Payments Summit, Apr-07-2015 12:00 PM

National Restaurant Association Presents at Jefferies 2015 New York Electronic Payments Summit, Apr-07-2015 12:00 PM. Venue: The Mandarin Oriental Hotel, 80 Columbus Circle, New York, NY 10023, United States. Speakers: Laura Chadwick, Director of Commerce and Entrepreneurship.

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