October 24, 2016 9:54 AM ET

Food Products

Company Overview of Koninklijke FrieslandCampina N.V.

Company Overview

Royal FrieslandCampina N.V. provides dairy products worldwide. It operates through four segments: Consumer Products Europe, Middle East & Africa; Consumer Products Asia; Cheese, Butter & Milkpowder; and Ingredients. The Consumer Products Europe, Middle East & Africa segment offers dairy based beverages, yoghurts, desserts, coffee creamers, condensed milk, infant nutrition, milk powder, butter, branded cheese, fruit juices, and beverages under the Campina, Chocomel, Frico, Friso, Fruttis, Landliebe, Milli, Milner, Mona, NoyNoy, Optimel, Peak, Pearl, and Rainbow brand names. The Consumer Products Asia segment provides infant nutrition products, dairy based beverages, yoghurts, milk powder, and...

Stationsplein 4

Amersfoort,  3818 LE


22,000 Employees


31 33 713 3333

Key Executives for Koninklijke FrieslandCampina N.V.

Chief Executive Officer and Member of Executive Board
Age: 58
Chief Financial Officer and Member of Executive Board
Age: 45
Corporate Director, General Counsel and Company Secretary
Age: 54
Corporate Director of Treasury
Corporate Director of Communication & Sustainability Affairs
Age: 58
Compensation as of Fiscal Year 2016.

Koninklijke FrieslandCampina N.V. Key Developments

Royal FrieslandCampina N.V. Announces Departure of Gregory Sklikas as Member of the Executive Board and COO of the Business Group for Consumer Products, Europe, Middle East and Africa, Effective December 31, 2016

Royal FrieslandCampina N.V. has announced the departure of Gregory Sklikas as a member of the executive board and COO of the business group for consumer products, Europe, Middle East and Africa, effective December 31, 2016. Gregory Sklikas has worked for FrieslandCampina since 2006. In his first six years, he was Managing Director of FrieslandCampina Hellas in Greece. Over the past four years, he was responsible for the Business Group Consumer Products Europe, Middle East & Africa as COO. Gregory Sklikas has decided to pursue his career outside FrieslandCampina.

NIZO food research, Royal FrieslandCampina, Ruitenberg Ingredients BV and SONAC Burgum BV Announce New Collaboration

NIZO food research, Royal FrieslandCampina, Ruitenberg Ingredients BV and SONAC Burgum BV have announced that they will start a collaborative research program under the name TAPAS for the development of high-protein nutrition. The four companies put in knowledge and expertise from different angles: NIZO food research has in-depth knowledge of proteins and product/process interactions, Royal FrieslandCampina puts in its specific knowledge of dairy, Ruitenberg is specialised in vegetable proteins for the vegetarian industry and SONAC develops functional proteins for the meat industry based on animal by-products. The collaborative research program will ensure a more efficient development of foodstuffs that will find their ways to the market more quickly. The collaborative research program is supported from the Operationeel Programma Oost-Nederland, a collective programme of the provinces of Overijssel and Gelderland, the city networks Zwolle, Kampen Netwerkstad, Stedendriehoek, Netwerkstad Twente, Regio De Vallei and Stadsregio Arnhem Nijmegen. The programme includes activities that are co-financed by the European Regional Development Fund.

European Investment Bank Signs EUR 150 Million Loan with FrieslandCampina for Research and Development Activities in Europe

The European Investment Bank (EIB) has signed a EUR 150 million loan with FrieslandCampina for RandD activities in Europe. The operation with the EIB will sustain innovation at the company, allowing it to reinforce its leading position in a competitive market. FrieslandCampina will use the funding for research and development activities in facilities around Europe, with the lion's share being carried out in its innovation centre in Wageningen in the Netherlands. The activities will focus on the areas of nutrition, food structuring, packaging and process technology, as well as on sensory and dietary demand aspects of dairy products.

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