Company Overview of Labeyrie Fine Foods PLC
Labeyrie Fine Foods PLC produces and markets gourmet food products in Europe. The company offers seafood products, such as fish dishes and shellfish products; fresh food products comprising foie gras, smoked salmons, duck products, caviars, roes, and spreads; frozen products range from hors d’oeuvres to desserts; and delicatessen items, including local products. The company also offers private label products for supermarkets. The company was formerly known as Alfesca hf. and changed its name to Labeyrie Fine Foods PLC in February 2012. The company was founded in 1946 and is based in Reykjavik, Iceland. It has production sites in France and the United Kingdom. Labeyrie Fine Foods PLC is a for...
Founded in 1946
Key Executives for Labeyrie Fine Foods PLC
Chairman of Management Board, Chief Executive Officer and Chief Executive Officer of SIF France
Managing Director and Chief Executive Officer
Chief Financial Officer, Head of Finance Operations - France, and Finance Director of Labeyrie Group
Chief Executive Officer of Labeyrie
Managing Director of Delpierre
Compensation as of Fiscal Year 2015.
Labeyrie Fine Foods PLC Key Developments
Les Aquaculteurs Landais and Labeyrie Fine Foods Enter into Collaboration
Nov 10 15
Les Aquaculteurs Landais and Labeyrie Fine Foods have decided to enter into an ambitious and long-lasting collaboration in the form of a 50/50 partnership over Groupe Aqualande. The partnership between these two agribusiness players in the Landes region (France) has several objectives: Consolidate the knowledge and expertise of Labeyrie and Aqualande with respect to the smoking and preparation of seafood; Confirm Aqualande's role as a European forerunner in fresh and saltwater aquaculture, and develop an outstanding aquaculture industry in France; Advance the development of the trout industry in the Landes region, and especially in Roquefort, through trout farming and the production of smoked trout, all the while seeking to prioritize quality and to increase the prominence of smoked trout as a food product. Within the aquaculture sector, the two partners expect to invest in new types of closed-circuit farming and a new smoking factory, and to create 150 new employment positions.
Labeyrie Fine Foods Announces Executive Changes
Oct 14 15
Labeyrie Fine Foods has decided to create the position of Company Secretary. Philippe PERRINEAU, formerly CFO of Labeyrie Fine Foods, will hold this position, and will thereby supervise Legal Affairs and IT. He will also be in charge of the integration of new acquisitions into the Labeyrie Fine Foods group. Bruno MANAC'H, formerly CFO of Diana Ingredients, Royal Canin and Photonis will join Labeyrie Fine Foods as Chief Financial Officer. In this role, he will supervise Financing, Central Shared Services (Accounting, Tax and Treasury), Consolidation, Audit and Risk management as well as Reporting and Financial communication. He will also be in charge of Business Development and the Purchasing of Packaging, Goods and Services. The above changes will be effective as from October 15, 2015.
Labeyrie Fine Foods PLC Presents at 11th High Yield Leveraged Finance Conference, Jan-15-2015 09:00 AM
Jan 8 15
Labeyrie Fine Foods PLC Presents at 11th High Yield Leveraged Finance Conference, Jan-15-2015 09:00 AM. Venue: Lancaster London, Lancaster Terrace, London, W2 2TY, United Kingdom. Speakers: Frank Lada, Group Controller, Philippe Perrineau, Chief Financial Officer, Head of Finance Operations - France and Finance Director of Labeyrie Group, Xavier Govare, Chairman of Management Board, Chief Executive Officer and Chief Executive Officer of SIF France.
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