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February 07, 2016 5:16 PM ET

Hotels, Restaurants and Leisure

Company Overview of Wingstop Restaurants, Inc.

Company Overview

Wingstop Restaurants, Inc. owns, operates, and franchises a chain of buffalo-style chicken wing restaurants in the United States, Mexico, the Russian Federation, Singapore, the Philippines, and Indonesia. Its menu includes wings, boneless wings and strips, meals, individual combos, sides, and drinks. The company also enables customers to order their menu online. Wingstop Restaurants, Inc. was founded in 1994 and is headquartered in Dallas, Texas.

5501 LBJ Freeway

5th Floor

Dallas, TX 75240

United States

Founded in 1994





Key Executives for Wingstop Restaurants, Inc.

Chief Executive Officer and President
Age: 47
Executive Chairman
Chief Financial Officer
Age: 40
Chief Operating Officer
Age: 43
President of Wingstop Philippines, Inc
Compensation as of Fiscal Year 2015.

Wingstop Restaurants, Inc. Key Developments

Wingstop Restaurants, Inc. Presents at Barclays 2015 Gaming, Lodging, Leisure and Restaurant Conference, Dec-08-2015 09:45 AM

Wingstop Restaurants, Inc. Presents at Barclays 2015 Gaming, Lodging, Leisure and Restaurant Conference, Dec-08-2015 09:45 AM. Venue: 745 Seventh Avenue, New York City, New York, United States. Speakers: Charles R. Morrison, Chief Executive Officer and President, Michael F. Mravle, Chief Financial Officer.

Wingstop Opens Restaurant at Shingle Creek Crossing Shopping Center

Wingstop opened a 1,600-square-foot restaurant at Shingle Creek Crossing shopping center, which is anchored by a Wal-Mart Supercenter and a Sears store. This is the second Twin Cities location for the company, which is a fast-casual rival to Buffalo Wild Wings.

Wingstop Restaurants Opens New Location in St. Francis

Wingstop Restaurants Inc. has flown to St. Francis, opening a new location at 2300 E. Layton Ave., inside a retail center that formerly housed Blockbuster Video. The company opened its first Milwaukee store in 2011, and has moved quickly to establish its brand in the area under local franchisee Kurt Hodermann. Its St. Francis location is operated under the ownership of franchisees Hodermann and Heather Mitsch. The new location is near the northeast corner of General Mitchell International Airport. Wingstop's menu features cooked-to-order traditional and boneless wings, as well as strips, sauced with mango habanero, lemon pepper, garlic parmesan and other flavors. The St. Francis Wingstop is open daily from 10 a.m. to midnight.

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