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June 30, 2015 5:57 PM ET

Company Overview of The Culinary Institute Of America

Company Overview

, NY 

United States

Key Executives for The Culinary Institute Of America

Compensation as of Fiscal Year 2014.

The Culinary Institute Of America Key Developments

The Culinary Institute Of America Presents at Investment Consultants Forum, Mar-10-2015 04:45 PM

The Culinary Institute Of America Presents at Investment Consultants Forum, Mar-10-2015 04:45 PM. Venue: New York Marriott Marquis, 1535 Broadway, New York, New York, United States.

3D Systems Partners with The Culinary Institute Of America to Advance Food 3D Printing

3D Systems announced a partnership with The Culinary Institute Of America to provide faculty and students the opportunity to explore the intersection of 3D printed food and artisan culinary methods. Together, 3DS and the CIA plan to develop a series of educational collaborations and commence a beta program for the ChefJetTM Pro culinary 3D printer. This joint collaboration includes the development of a series of conferences and seminars for the CIA community supported by new food 3D printing technologies located at CIA campuses. Additionally, 3DS plans to provide CIA students with fellowship and internship programs at The Sugar Lab, its Los Angeles based 3D printing culinary innovation center. 3DS has broken ground on its hybrid digital kitchen and event space, located in the heart of one of Los Angeles' up-and-coming cuisine corridors, and plans to open it to the public in the spring of 2015. The company plans to outfit its culinary innovation center with its latest food printers and invite pastry chefs, mixologists, and molecular gastronomists to collaborate in creating new food experiences. 3DS will also host frequent events for leaders in the hospitality, event, and culinary communities, as well as symposiums and master-classes that explore and shape the wide-open landscape of 3D printed food. 3DS plans to expand the availability of 3D printed confections and edibles via its Cubify [3] online platform with the opening of the culinary innovation center.

The Culinary Institute Of America and Restaurant Associates Announce New Partnership Designed to Accelerate Innovation in Contract Foodservice Operations of the Future

The Culinary Institute of America (CIA) and Restaurant Associates (RA) have formed a strategic partnership geared towards fostering future creativity, innovation, and 'intrapreneurial' thinking in the contract foodservice sector of the foodservice industry. In support of the CIA's capital campaign, Restaurant Associates and Compass Group have also made a substantial commitment to provide valuable financial assistance to students in pursuit of their professional degrees at the world's premier culinary college. Along with increasing student scholarships, the nexus of the partnership will be the CIA's new Student Commons, which is now under construction and scheduled to open in the summer of 2015. Located at the college's New York campus and designed under the direction of the world-renowned Adam Tihany, the new facility will take the concept of student dining to a new level. The Commons will feature several cooking and dining venues, a high-volume production teaching kitchen, a fresh market complete with green walls growing herbs and vegetables, a teaching micro-brewery done in partnership with Brooklyn Brewery, and a 'black box restaurant' in which CIA bachelor's students studying intrapraneurship will develop and market-test new restaurant concepts. RA brings a wide range of knowledge in foodservice operations to the new partnership, and is well-known for the premium food venues it provides to museums, performing arts centers, corporate dining operations, and educational facilities. The dining facility, named The Egg for its oval shape, will be operated by Restaurant Associates in partnership with the Education Division of the CIA.

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