Company Overview of Sargento Foods Inc.
Sargento Foods Inc. operates a cheese company. It engages in producing, packing, and marketing shredded, sliced, and snack cheeses; and cheese appetizers, ingredients, sauces, and other culinary solutions. The company operates through consumer products, food service, food ingredients, and culinary solutions divisions. Its consumer products division activities include packaging and marketing shredded, sliced, snack, and specialty cheeses; and food service division operates as a producer of custom cheese products, such as sliced and shredded cheeses, and breaded appetizers that are tailor-made to the specifications of various restaurant chains. The company’s food ingredients division provides ...
One Persnickety Place
Plymouth, WI 53073
Founded in 1953
Key Executives for Sargento Foods Inc.
Chief Executive Officer and President
Chief Financial Officer and Executive Vice President
Chief Operations Officer and Executive Vice President
Senior Vice President and General Counsel
Vice President of Information Technology
Compensation as of Fiscal Year 2014.
Sargento Foods Inc. Key Developments
Sargento Foods Expands Wholesome Snacking with New Balanced Breaks
Apr 7 15
Sargento Foods Inc. launced new Balanced Breaks™. Balanced Breaks combine creamy bites of natural cheese, crunchy roasted nuts and sweet dried fruits to create a wholesome snack. The delicious mix will hit the dairy aisle in April 2015. Each Balanced Breaks snack features fresh-tasting ingredients with 7 grams of protein and 170-190 calories. The portable, individual-sized snack allows people to keep their nutritious-eating plans on track throughout the day. Balanced Breaks will be available in four delicious varieties: Natural White Cheddar Cheese, sea-salted almonds and dried cranberries; Natural Sharp Cheddar Cheese, sea-salted cashews and cherry-infused cranberries; Natural Pepper Jack Cheese, honey roasted peanuts and raisins; Natural Sharp White Cheddar Cheese, sea-salted cashews and golden raisin medley.
Sargento Foods to Expand Elkhart Lake Facility
Mar 17 15
Sargento Foods of Plymouth announced plans to expand its technical center in Elkhart Lake, growing it to a capacity of 140 employees. The work will include additional office space, parking, product development laboratories and a relocated lobby area. About 60 workers are now employed at the Elkhart Lake operations and another 20 are expected to be consolidated into the expanded space. An additional 60 employees are expected to be added to fill the technical center within five years.
Sargento Foods to Expand Facility, Add Up to 180 Jobs
Jan 29 15
Sargento Foods announced it is expanding its production facility by 80,000 square feet next year and making up to 180 new hires. The Kiel plant is
responsible for producing the brand's natural shredded, sliced and snack cheeses, cheese dips and battered and breaded frozen appetizers.
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