Diversified Consumer Services
Company Overview of Texas Tech University
Texas Tech University is an educational institution that offers graduate, undergraduate, and research programs in arts, finance, law, interior deigning, engineering, athletics, biology, philosophy, physics, history, psychology, and music. The colleges of the university include College of Agricultural Sciences and Natural Resources, College of Architecture, College of Engineering, College of Human Sciences, and College of Business Administration. TTU was founded in 1923 and is based in Lubbock, Texas. It has endowment assets worth $260 million.
P.O. Box 42016
Lubbock, TX 79401
Founded in 1923
Key Executives for Texas Tech University
Dean of College of Agricultural Sciences and Natural Resources
Chairman of Agricultural Education & Communications and Student Services Director
Academic Dean of Outreach and Distance Education
Provost and Senior Vice President
Compensation as of Fiscal Year 2015.
Texas Tech University Key Developments
Texas Tech University Presents at Morningstar Investment Conference, Jun-25-2015 09:10 AM
Mar 6 15
Texas Tech University Presents at Morningstar Investment Conference, Jun-25-2015 09:10 AM. Venue: McCormick Place, 2301 South Lake Shore Drive, Chicago, IL 60616, United States. Speakers: Michael Fink.
Texas Tech University Presents at Livestock Biotech Summit 2014, Sep-16-2014 through Sep-18-2014
Jul 17 14
Texas Tech University Presents at Livestock Biotech Summit 2014, Sep-16-2014 through Sep-18-2014. Venue: Sioux Falls Convention Center, 1211 West Avenue North, Sioux Falls, South Dakota, United States. Presentation Date & Speakers: Sep-16-2014, John McGlone.
Texas Tech University Appoints Kirk Rodriguez as New Managing Director of Hospitality Services
Feb 18 14
Texas Tech University has named Kirk Rodriguez its new managing director of Hospitality Services. Rodriguez has been with the university since 1993, working his way through food services in various support and leadership roles, most recently as associate director of retail & operation. Under his direction, the department experienced substantial growth as dining transitioned from a traditional all-you-care-to-eat dining program into a retail driven component encompassing over 30 plus outlets and concepts. In his new role, Rodriguez will be responsible for all Hospitality Services food service operations, financial and business services, IT, marketing, training, foodservice facilities maintenance, as well as projects and development. Among his accomplishments, Rodriguez served an instrumental role in various Hospitality Services renovation and expansion projects, most notably The Common’s by United Supermarkets, which opened in the fall of 2012. He is currently overseeing the Campus West dining location project, which is slated for completion fall of 2014.
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