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September 03, 2015 7:11 AM ET

Food Products

Company Overview of Post Foods, LLC

Company Overview

Post Foods, LLC produces and sells ready-to-eat cold cereals for customers in the United States. The company offers cereals, wheat and barley cereals, oats, waffle crisps, bran flakes, fruity pebbles, honeycombs, breakfast shake product/dairy blend beverages, and others, as well as multi-grain flakes with hazelnuts, cranberries, pecans, raisins and dates, almonds, and others. It sells its products through stores and online. The company was founded in 1895 and is based in Parsippany, New Jersey. As of August 4, 2008, Post Foods, LLC operates as a subsidiary of Post Holdings, Inc.

1 Upper Pond Road

Parsippany, NJ 07054

United States

Founded in 1895

1,230 Employees





Key Executives for Post Foods, LLC

Co-Chief Executive Officer of Ralcorp Holdings Inc and President of Ralcorp Holdings Inc
Age: 69
President of Ralcorp Cereal Products
Age: 65
Vice President of Research, Development and Innovations
Director of Media and Public Relations
Compensation as of Fiscal Year 2015.

Post Foods, LLC Key Developments

Post Pebbles Launches New Limited Edition Pebbles Sugar Cookie Cereal

Post Foods, LLC announced its Limited Edition Pebbles Sugar Cookie cereal. Sure to bring holiday cheer to cereal lovers across the nation, the festive red, green and white cereal provides the perfect color scheme for creating delicious holiday-inspired snacks in the kitchen. Similar to the iconic family favorites, Post Fruity Pebbles and Cocoa Pebbles, Pebbles Sugar Cookie contains 10 essential vitamins and minerals, and is an excellent source of vitamin D. When searching for the perfect treat to share with friends and family at upcoming holiday parties or gatherings, look no further than the back of the Pebbles Sugar Cookie box. The scrumptious Snowflake Treats recipe combines Pebbles Sugar Cookie, miniature marshmallows and butter into a festive winter treat creation. Using holiday cookie cutters, the treats can be shaped into snowflakes and decorated with frosting, icings and candies. The recipe is simple and a perfect family activity kids will love.

Post Foods, LLC Launches Breakfast Shake - Post Goodness-To-Go

Post Foods, LLC has announced expansion into the beverage category with the launch of the first breakfast shake product, Post Goodness-To-Go. Available in three flavors, Tahitian Vanilla, Dutch Chocolate and Mocha, these balanced, satisfying shakes are free of artificial flavors, colors or sweeteners. Each flavor of Post Goodness-To-Go is naturally sweetened with agave, monk fruit and stevia and has 15 grams of protein. Add in three grams of fiber and only 170 calories per serving and Post is serving up a satisfying, delicious breakfast shake. Each Post Goodness-To-Go package includes four, single-serve, shelf-stable cartons. New Post Goodness-To-Go Mocha combines real Dutch cocoa and coffee, infusing two breakfast favorites into one. The Tahitian Vanilla flavor of Post Goodness-To-Go is made with real Tahitian Vanilla extract. Post Goodness-To-Go Dutch Chocolate is naturally flavored with real Dutch cocoa, creating an authentic chocolate taste. Each shake is packed with vitamins and nutrients for breakfast time or anytime.

Post Foods Reports Unaudited Earnings Results for the Second Quarter and Six Months Ended March 31, 2014

Post Foods reported unaudited earnings results for the second quarter and six months ended March 31, 2014. For the second quarter, the company's net sales were $239.5 million, a decline of $5.9 million, or 2.4%, compared to the prior year. Adjusted EBITDA was $54.4 million and $60.2 million for second quarter 2014 and 2013, respectively. Profit was $41.7 million and $45.3 million for second quarter 2014 and 2013, respectively. For the six months, the company's net sales were $476.4 million, a decrease of $5.9 million, or 1.2%, compared to the prior year period. Profit was $88.2 million and $92.3 million for the six months ended March 31, 2014 and March 31, 2013, respectively. Adjusted EBITDA was $114.1 million and $122.3 million for the six months ended March 31, 2014 and March 31, 2013, respectively.

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