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March 28, 2015 12:09 AM ET

Hotels, Restaurants and Leisure

Company Overview of Landry's, Inc.

Company Overview

Landry's, Inc. operates as a diversified restaurant, hospitality, and entertainment company. The company owns and operates full-service, casual dining restaurants. As of December 31, 2010, it operated 210 restaurants, limited menu restaurants, and other properties in 31 states and the District of Columbia, as well as Ontario, Canada and Hong Kong. The company operates its restaurants primarily under the Landry’s Seafood House, Rainforest Cafe, Charley’s Crab, The Chart House, Saltgrass Steak House, The Oceanaire Seafood Room, and Bubba Gump Shrimp Company names, as well as licenses international restaurants under the Rainforest Cafe and Bubba Gump Shrimp Company names. The company also engag...

1510 West Loop South

Houston, TX 77027

United States

Founded in 1980

29,000 Employees





Key Executives for Landry's, Inc.

Chairman, Chief Executive Officer, President and Member of Executive Committee
Age: 57
Chief Financial Officer, Principal Accounting Officer, Executive Vice President, Controller and Director
Age: 60
Chief Administration Officer of Hospitality & Gaming Division
Age: 55
Executive Vice President of Administration, Secretary, General Counsel, Director and Member of Executive Committee
Age: 52
Senior Vice President of Development
Age: 49
Compensation as of Fiscal Year 2014.

Landry's, Inc. Key Developments

Landry's, Inc. Presents at Deutsche Bank 22nd Annual Leveraged Finance Conference, Sep-30-2014 02:00 PM

Landry's, Inc. Presents at Deutsche Bank 22nd Annual Leveraged Finance Conference, Sep-30-2014 02:00 PM. Venue: The Phoenician, 6000 East Camelback Road, Scottsdale, AZ 85251, United States.

Landry's, Inc. Presents at Jefferies 2014 Global Consumer Conference, Jun-18-2014 03:30 PM

Landry's, Inc. Presents at Jefferies 2014 Global Consumer Conference, Jun-18-2014 03:30 PM. Venue: The White Elephant Hotel, Nantucket, Massachusetts, United States. Speakers: Tilman J. Fertitta, Chairman, Chief Executive Officer, President and Member of Executive Committee.

Court Reverses Denial of Class Certification on Joe's Crab Shack Employees Overtime Claims

The California Court of Appeal reversed the denial of class certification in a wage and hour action against the owners of Joe's Crab Shack restaurants. The trial court improperly analyzed the typicality, adequacy and predominance requirements. Four current or former managerial employees of Joe's Crab Shack restaurants sued Joe's Crab Shack Holdings, Crab Addison Inc. and Landry's Restaurants Inc. The complaint alleged the plaintiffs were denied overtime pay through their misclassification as exempt employees. The plaintiffs and 22 current and former restaurant managers submitted declarations to support class certification. The declarants stated they regularly worked more than 55 hours per week but spent the majority of their time performing nonexempt tasks such as cooking, cleaning and serving. The trial court denied class certification, concluding that the typicality, adequacy and predominance requirements were not met. That conclusion was based on the plaintiffs' inability to reconstruct the number of hours spent on exempt and nonexempt tasks and the admission that the amount of time spent on particular tasks varied daily and from restaurant to restaurant. The trial court found that mini-trials would be necessary to determine whether each putative class member was properly classified as exempt. The plaintiffs appealed.

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