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July 03, 2015 8:58 AM ET

Hotels, Restaurants and Leisure

Company Overview of P.F. Chang's China Bistro, Inc.

Company Overview

P.F. Chang's China Bistro, Inc., through its subsidiaries, engages in the ownership and operation of restaurants in the United States. The company owns and operates two restaurant concepts, P.F. Chang's China Bistro and Pei Wei Asian Diner. As of January 1, 2012, it owned and operated 204 full service Bistro restaurants and 170 quick-casual Pei Wei restaurants; and operated 15 Bistro restaurants in Mexico, the Middle East and Puerto Rico under development and licensing agreements. P.F. Chang's China Bistro, Inc. was founded in 1996 and is based in Scottsdale, Arizona. As of July 2, 2012, P.F. Chang's China Bistro, Inc. was taken private.

7676 East Pinnacle Peak Road

Scottsdale, AZ 85255

United States

Founded in 1996

26,000 Employees





Key Executives for P.F. Chang's China Bistro, Inc.

Chief Executive Officer
Age: 49
Executive Chairman
Age: 60
President of Global Brand Development, Executive Vice President and Director
Age: 64
President of Pei Wei Asian Diner
Age: 56
Director of Financial Reporting & Investor Relations
Compensation as of Fiscal Year 2015.

P.F. Chang's China Bistro, Inc. Key Developments

P.F. Chang's China Bistro, Inc. to Report Q1, 2015 Results on May 06, 2015

P.F. Chang's China Bistro, Inc. announced that they will report Q1, 2015 results at 1:00 PM, US Eastern Standard Time on May 06, 2015

P.F. Chang's China Bistro, Inc., Q1 2015 Fixed Income Call, May 06, 2015

P.F. Chang's China Bistro, Inc., Q1 2015 Fixed Income Call, May 06, 2015

P.F. Chang's China Bistro Names Michael Osanloo as CEO of the Scottsdale-Based Chain

P.F. Chang's China Bistro has named Michael Osanloo as CEO of the Scottsdale-based chain. Former CEO Rick Federico will remain in his role as executive chairman of the holding company, which also owns fast-casual chain Pei Wei and is a majority owner of True Food Kitchen from Phoenix-based Fox Restaurant Concepts. Osanloo comes to P.F. Chang's from Kraft Food Group, where he served as executive vice president and president of that company's North American grocery business unit.

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